STRAWBERRY & CREAM SANDWICH SPONGE | FRUIT RECIPES | JAMIE ...
This classic cake is, of course, named after Queen Victoria, the only monarch to reign longer than the current Queen. It’s relatively easy to make but does have a few quirks: you need to get as much air into it as possible, and be mindful of its sensitivity to variations in heat. Know your oven well and invest in an oven thermometer!
Total Time 50 minutes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 180ºC/gas 4. Grease and line the bases of 2 round 20cm sandwich tins.
- Cube up the butter, then cream together with the sugar in a large mixing bowl until pale and fluffy. Mix in the vanilla extract.
- Beat the eggs, then gradually mix into the creamed butter and sugar. Sift, then fold in the flour, baking powder and ¼ of a teaspoon of sea salt with a large metal spoon until just incorporated (don’t overmix).
- Stir in 1 splash of milk to loosen the batter, then evenly divide it between the 2 cake tins.
- Bake the cakes in the oven for 22 to 25 minutes, or until golden and cooked through. To test, insert a skewer into the middle of a cake; it’s ready when the skewer comes out clean. Leave to cool in the tins for 5 minutes, then turn onto a wire rack to cool completely.
- Once completely cool, pour the cream into a large bowl, scrape in the vanilla seeds and whisk until you have soft peaks.
- Sift in icing sugar and gently fold through. Place one of the cakes on your chosen plate or cake stand and spread over the vanilla cream, but not right to the edges or it will spill later.
- Hull and roughly slice the strawberries, then scatter on top of the second cake. Dust with icing sugar and decorate with extra strawberries, if you like.
Nutrition Facts : Calories 384 calories, FatContent 24.7 g fat, SaturatedFatContent 14.7 g saturated fat, ProteinContent 4.9 g protein, CarbohydrateContent 35.5 g carbohydrate, SugarContent 22.4 g sugar, SodiumContent 0.3 g salt, FiberContent 0 g fibre
STRAWBERRY CREAM CHEESE PIE RECIPE - PILLSBURY.COM
Talk about a triple threat! This five-star pie is a delicious combination of cheesecake, cream pie and fruit pie all in one, topped with a kiss of chocolate drizzle for even more yum. Use strawberries, blueberries, raspberries or a combination of fruit for the top layer, and make quick work of the crust with our premade refrigerated pie dough. Fair warning: This pie might disappear even faster than it took you to prepare it!
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan or 10-inch tart pan with removable bottom. If using tart pan, trim edge if necessary. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in sugar and almond extract until well blended.
- In small bowl with electric mixer, beat whipping cream on high speed until soft peaks form. Fold whipped cream into cream cheese mixture. Spoon into cooled baked shell.
- Arrange strawberries, pointed side up, over cream cheese mixture. Refrigerate while preparing garnish.
- In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly, until smooth. Drizzle over strawberries and cream cheese mixture. Refrigerate at least 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 280 , CarbohydrateContent 23 g, CholesterolContent 45 mg, FatContent 4 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 13 g, TransFatContent 1/2 g
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STRAWBERRY & CREAM SANDWICH SPONGE | FRUIT RECIPES | JAMIE ...
This classic cake is, of course, named after Queen Victoria, the only monarch to reign longer than the current Queen. It’s relatively easy to make but does have a few quirks: you need to get as much air into it as possible, and be mindful of its sensitivity to variations in heat. Know your oven well and invest in an oven thermometer!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 384 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 384 calories per serving
- Preheat the oven to 180ºC/gas 4. Grease and line the bases of 2 round 20cm sandwich tins.
- Cube up the butter, then cream together with the sugar in a large mixing bowl until pale and fluffy. Mix in the vanilla extract.
- Beat the eggs, then gradually mix into the creamed butter and sugar. Sift, then fold in the flour, baking powder and ¼ of a teaspoon of sea salt with a large metal spoon until just incorporated (don’t overmix).
- Stir in 1 splash of milk to loosen the batter, then evenly divide it between the 2 cake tins.
- Bake the cakes in the oven for 22 to 25 minutes, or until golden and cooked through. To test, insert a skewer into the middle of a cake; it’s ready when the skewer comes out clean. Leave to cool in the tins for 5 minutes, then turn onto a wire rack to cool completely.
- Once completely cool, pour the cream into a large bowl, scrape in the vanilla seeds and whisk until you have soft peaks.
- Sift in icing sugar and gently fold through. Place one of the cakes on your chosen plate or cake stand and spread over the vanilla cream, but not right to the edges or it will spill later.
- Hull and roughly slice the strawberries, then scatter on top of the second cake. Dust with icing sugar and decorate with extra strawberries, if you like.
See details
STRAWBERRY CREAM CHEESE PIE RECIPE - PILLSBURY.COM
Talk about a triple threat! This five-star pie is a delicious combination of cheesecake, cream pie and fruit pie all in one, topped with a kiss of chocolate drizzle for even more yum. Use strawberries, blueberries, raspberries or a combination of fruit for the top layer, and make quick work of the crust with our premade refrigerated pie dough. Fair warning: This pie might disappear even faster than it took you to prepare it!
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 280 per serving
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
Calories 280 per serving
- In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring constantly, until smooth. Drizzle over strawberries and cream cheese mixture. Refrigerate at least 1 hour or until set. Store in refrigerator.
See details
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