BEEF STROGANOFF RUSSIAN RECIPE RECIPES

Name: Beef Stroganoff (From the "old" Russian Tea Room)
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 4 serving(s)
Ingredients: 2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle); 2 teaspoons salt; 1/2 teaspoon fresh ground pepper; 4 tablespoons butter; 1 medium onion, thinly sliced; 1 tablespoon flour; 1 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard); 1/2 cup dry white wine; 2 teaspoons tomato paste (optional); 1 tablespoon minced onion; 1/2 lb mushroom, thinly sliced; 2 tablespoons dry white wine; 1 cup sour cream, warmed

BEEF STROGANOFF (FROM THE OLD RUSSIAN TEA ROOM) RECIPE ...

Beef Stroganoff (From the old Russian Tea Room) Recipe ... image

This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant.

Total Time 58 minutes

Prep Time 30 minutes

Cook Time 28 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle)
2 teaspoons salt
1/2 teaspoon fresh ground pepper
4 tablespoons butter
1 medium onion, thinly sliced
1 tablespoon flour
1 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard)
1/2 cup dry white wine
2 teaspoons tomato paste (optional)
1 tablespoon minced onion
1/2 lb mushroom, thinly sliced
2 tablespoons dry white wine
1 cup sour cream, warmed

Steps:

Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
Add meat to pan and cook for 3 minutes, turning meat to brown evenly.
Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 TBS wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream.
Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil.
Serve over hot rice with a green vegetable on the side.

Nutrition Facts : Calories 277.7, FatContent 23.3, SaturatedFatContent 14, CholesterolContent 60.4, SodiumContent 1316.2, CarbohydrateContent 9.1, FiberContent 1.3, SugarContent 4.8, ProteinContent 3.8

SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM

Slow-Cooker Beef Stroganoff Recipe - BettyCrocker.com image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500 , CarbohydrateContent 40 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 3 g, ProteinContent 33 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 1 g

More about "beef stroganoff russian recipe recipes"

EASY BEEF STROGANOFF – INSTANT POT RECIPES

When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. Be sure to follow the cooking directions exactly for a perfect result every time.
From recipes.instantpot.com
Reviews 5
Cuisine American

Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle with the parsley before serving.

See details

SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 15 minutes
Calories 500 per serving

Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

See details

BEEF STROGANOFF (SAUTEED STEAK IN SOUR-CREAM SAUCE) RECIPE ...

Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (recipe #97243).
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 463.7 per serving

Serve over noodles or rice.

See details

SLOW-COOKER BEEF STROGANOFF RECIPE - BETTYCROCKER.COM

Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

See details

BEEF STROGANOFF (SAUTEED STEAK IN SOUR-CREAM SAUCE) RECIPE ...

Serve over noodles or rice.

See details

RUSSIAN BEEF STROGANOFF (BEF STROGANOV) RECIPE

Mar 14, 2022 · This traditional recipe for Russian beef stroganoff or govjadina po Strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon. While it is fully accepted that this dish is always made with thin slices of tender beef…
From thespruceeats.com

See details

SIMPLE BEEF STROGANOFF RECIPE | ALLRECIPES

Beef stroganoff is an iconic Russian dish that consists of beef in a creamy sauce. According to legend, it was created by chefs who worked for the Stroganov family in the 1800s. The dish is often …
From allrecipes.com

See details

BEEF STROGANOFF - WIKIPEDIA

Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia. The version given in the 1938 Larousse Gastronomique includes beef strips, and onions, with either mustard or tomato paste optional.. After the fall of Tsarist Russia, the recipe …
From en.m.wikipedia.org

See details

BEEF STROGANOFF RECIPES | ALLRECIPES

Find all the top recipes to turn beef chuck, sirloin, or ground beef into an easy, creamy dinner—with or …
From allrecipes.com

See details

INSTANT POT BEEF STROGANOFF | TESTED BY AMY + JACKY

Sep 11, 2018 · What is Beef Stroganoff? Beef Stroganoff is a well-loved Russian dish from the mid-19th century. According to the cookbook A Taste of Russia, the original Beef Stroganoff Recipe was invented by Stroganov (the famous Russian …
From pressurecookrecipes.com

See details

THE ULTIMATE BEEF STROGANOFF RECIPE - SERIOUS EATS

Aug 27, 2020 · Like goulash, American chop suey, or Bolognese sauce, beef Stroganoff is one of those dishes that has suffered from a severe identity crisis in the latter half of the 20th century.Depending on where in the world you order it, you end up with vastly different dishes in front of you. My mother, who probably learned her version from The Joy of Cooking, kept it pretty simple: strips of beef …
From seriouseats.com

See details

BEEF STROGANOFF WITH STEW MEAT - BUDGET FRIENDLY RECIPE ...

Mar 19, 2018 · Where Is Beef Stroganoff From? Beef stroganoff is a Russian dish. The first ever published recipe is was in 1871 by Elena Mol okhovets in her cook book titled “A Gift To Young Housewives.” This cookbook was popular in both the 19 th and 20 th century Russia. The original recipe is very simple and is reported to have been made with cubes of beef …
From recipepocket.com

See details

INSTANT POT BEEF STROGANOFF | TESTED BY AMY + JACKY

Sep 11, 2018 · Cook Dry Egg Noodles: While Instant Pot is cooking, heat a large saucepan filled with lightly salted water and bring it to a boil. In a small mixing bowl, place 1 cup (250ml) sour cream …
From pressurecookrecipes.com

See details

THE ULTIMATE BEEF STROGANOFF RECIPE - SERIOUS EATS

See details

BEEF STROGANOFF WITH STEW MEAT - BUDGET FRIENDLY RECIPE ...

See details

BEEF STROGANOFF INSTANT POT RECIPE | PRESSURE COOKING TOD…

Feb 06, 2022 · It looks like a good stew recipe, but I am not sure why you call it Beef Stroganoff. I am Russian. The original recipe has no corn starch, no garlic and no mushrooms. The meet (veal or tender beef) must be cut in 1.5 by 0.5 sm pieces. And you never ever serve Beef Stroganoff …
From pressurecookingtoday.com

See details

EASY BEEF STROGANOFF – INSTANT POT RECIPES

Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe…
From recipes.instantpot.com

See details