MEAT SEASONING BRANDS RECIPES
ALL-PURPOSE MEAT SEASONING RECIPE: HOW TO MAKE IT
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. —Rebekah Widrick, Beaver Falls, New York
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
Nutrition Facts : Calories 15 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 301mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
MEAT MARINADE SEASONING MIX | MCCORMICK
This savory marinade is made with the perfect blend of McCormick herbs and spices, including onion, mustard, paprika and black pepper and it's so easy to prepare. Try it on your favorite cuts to make meat more tender and flavorful.
Provided by McCormick
Prep Time 5 minutes
Yield 1
Number Of Ingredients 13
Steps:
- For the Marinade Seasoning Blend, mix all ingredients in medium bowl until well blended. Set aside.
- Pierce steak in several places with fork. (If using more tender cuts, such as sirloin, top loin, tenderloin, rib or rib-eye, do not pierce with fork.)
- Add oil, vinegar, and water to Marinade Seasoning Blend in bowl; mix well. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for more flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill, broil or roast until steak is cooked through or until desired doneness.
- Test Kitchen Tip: For a zesty citrus twist, substitute lemon juice for the vinegar when making the marinade.
Nutrition Facts : Calories 230 Calories
More about "meat seasoning brands recipes"
ALL-PURPOSE MEAT SEASONING RECIPE: HOW TO MAKE IT
My wonderful mother-in-law, Margarette, gave me this meat seasoning recipe. I like to sprinkle it over boneless pork tenderloin before baking. —Rebekah Widrick, Beaver Falls, New York
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 15 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Calories 15 calories per serving
- Combine all ingredients. Transfer to an airtight container. Store in a cool dry place up to 1 year.
See details
MEAT MARINADE SEASONING MIX | MCCORMICK
This savory marinade is made with the perfect blend of McCormick herbs and spices, including onion, mustard, paprika and black pepper and it's so easy to prepare. Try it on your favorite cuts to make meat more tender and flavorful.
From mccormick.com
Cuisine American,
Calories 230 per serving
From mccormick.com
Cuisine American,
Calories 230 per serving
- Test Kitchen Tip: For a zesty citrus twist, substitute lemon juice for the vinegar when making the marinade.
See details
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