CHOURICO PIZZA RECIPES
CHORIZO PIZZA RECIPE - FOOD.COM
Make and share this Chorizo Pizza recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 pizzas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- In large skillet crumble and cook chorizo over medium heat until no pink remains. Drain in colander.
- In small saucepan, heat salsa over medium heat until heated through.
- Lightly coat large baking sheet with cooking spray. Arrange tortillas, two at a time, on baking sheet. Top each with equal amounts of cheese. Broil 3-4 inches from heat for 2-3 minutes, until cheese is melted.
- Top each pizza with equal amounts of the warm salsa, cooked chorizo, avocado, green onions, and cilantro.
- Serve with lime wedges and enjoy this south of the border treat! :D.
Nutrition Facts : Calories 636.9, FatContent 42.9, SaturatedFatContent 16.4, CholesterolContent 84.5, SodiumContent 1780, CarbohydrateContent 37.2, FiberContent 6.3, SugarContent 5.1, ProteinContent 27.1
SMOKY CHORIZO PIZZA RECIPE - PILLSBURY.COM
Kick up the flavor of your pizza with smoky chorizo and mild, ooey-gooey provolone.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Brush 1 1/2 teaspoons of the oil on large cookie sheet. Unroll dough on cookie sheet; press into 14x12-inch rectangle. Brush remaining 1 tablespoon oil over dough. Bake 8 minutes.
- Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chorizo; cook 4 to 5 minutes, stirring occasionally, until meat starts to brown. Drain on paper towels. Reduce heat to medium. Add onion; cook 5 minutes, stirring occasionally. Stir in vinegar; cook 5 minutes longer or until onion is soft and caramelized. Remove from heat.
- Top partially baked crust with cheese, onion, bell pepper and chorizo. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is bubbly.
Nutrition Facts : Calories 520 , CarbohydrateContent 39 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 3 g, TransFatContent 0 g
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Total Time 25 minutes
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Category Main course
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