PINK PILLOWS RECIPES

Steps:

• this requires strawberry Nesquik Powder, chocolatte just appeared.
• pre heat oven to 375º F.
• Combine flour, salt and baking soda in small bowl.
• Beat butter, sugar, Nesquik and vanilla extract in large mixer bowl until creamy.
• Add eggs one at a time, beating well after each addition.
• Gradually beat in flour mixture.
• Drop by rounded tablespoon onto ungreased baking sheets.
• bake for 8 to 10 minutes.
• Cool on baking sheets for 2 minutes.
• remove to wire racks to cool completely.

Steps:

• Bring a large pot of salted water to a boil over high heat.
• Heat a large skillet over medium-low heat. Add the olive oil, garlic, shallots and salt. Cook, stirring often, until the shallots are beginning to turn golden, 5 to 6 minutes. Add the chile flakes and cook an additional 2 minutes.
• Add the ravioletti to the boiling water and cook for 7 minutes, or 2 minutes less than package instructions.
• Meanwhile, add the wine to the pan with the shallot mixture and reduce by half, about 2 minutes. Stir in the tomato puree and cream and simmer for 5 minutes, stirring occasionally. Using a slotted spoon or spider, remove the ravioletti from the water and add them straight to the skillet. Before stirring, sprinkle with 3/4 cup of the Parmesan. Stir the ravioletti into the sauce.
• Top with the basil and the remaining 1/4 cup Parmesan before serving.