S COOKIES RECIPES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
• Mix flour, sugar, shortening, milk, eggs, baking powder, and almond extract in a bowl by hand until smooth.
• Form dough into a 1-inch thick log. Cut small portions and roll into 3-inch long pieces, then shape into "S" shapes. Place on the prepared cookie sheet.
• Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Steps:

• Mix Flower, sugar, vanilla, butter, lemon peels+ eggs all together to be mixed in food processor beat on high level, approx.
• 3 minutes.
• Knead dough w/yr hands until smooth+ gather dough into a ball.
• Place dough 2 hours in refrigerator for resting.
• Cover w/parchment paper.
• Knead dough thoroughly, form sticks finger sized, place in S-form on baking tray (parchment paper for non sticking), let them go numb in the refrigerator.
• Dip the upper side of formed and numbed Butter-S cookie dough into the egg white and than in coarse sugar.
• Return to the tray.
• Preheat+ cook at 350°F in oven, 8-10 minutes until light-yellow.
• Let stand on bars until cool.
• Store in a can (up to 3-4 weeks) on a cold place w/parchment paper between layers.