SEAFOOD CASSEROLE AS MADE BY BETSY’S GAMMY RECIPE BY TASTY
Take your taste buds on a trip to the East Coast with this creamy casserole from Betsy’s grandmother. Get creative by using your favorite seafood, but if you decide to stick with shrimp and scallops, keep an eye on them, as they cook quickly. For extra crunch, don’t over-pulse the bread crumbs. Serve the casserole with a light salad and watch as your guests gush over what’s sure to be your new summer staple.
Provided by Betsy Carter
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C).
- Spread the bread in a single layer on a rimmed baking sheet and bake for 10 minutes, until lightly toasted. Let cool to room temperature. Leave the oven on.
- Add the toasted bread to a food processor and pulse until finely ground. You should have about 4 cups (460 G) of bread crumbs.
- In a large bowl, combine the bread crumbs, 4 tablespoons of melted butter, the cheddar cheese, and 1 teaspoon of salt and toss to combine. Set aside.
- In a medium pot, combine 4 cups (960 ml) of white wine and a generous pinch of salt and bring to a boil over medium-high heat. Add the shrimp and cook until bright pink, about 1 minute. Use a spider or slotted spoon to transfer the shrimp to a colander to drain.
- Return the wine to a boil. Add the scallops and cook until just opaque, about 2 minutes. Transfer the scallops to a colander to drain.
- Chop the shrimp and scallops into bite-size pieces. Transfer to large bowl, along with the crab and 1 teaspoon of salt. Toss to combine.
- In a liquid measuring cup or medium bowl, whisk together the half-and-half, 3 tablespoons of melted butter, the flour, Worcestershire sauce, paprika, lemon juice, ketchup, remaining tablespoon of white wine, and remaining teaspoon of salt.
- Brush the remaining tablespoon of melted butter in a 9 x 13-inch (22 x 33 cm) baking dish.
- Scatter the artichokes in an even layer over the bottom of the baking dish. Scoop the seafood mixture over the artichokes. Pour the sauce over the seafood. Top with the bread crumb mixture.
- Bake the casserole for 20-25 minutes, or until bubbling and golden brown.
- Top with chives and serve with lemon wedges.
- Enjoy!
Nutrition Facts : Calories 842 calories, CarbohydrateContent 61 grams, FatContent 40 grams, FiberContent 6 grams, ProteinContent 52 grams, SugarContent 6 grams
CREAMY ALFREDO SHRIMP CASSEROLE RECIPE | LAND O’LAKES
You can toss the ingredients together for this casserole in just 20 minutes.
Provided by Land O'Lakes
Categories Casserole Shellfish Shrimp Savory Cooking Seafood Meat, poultry, and seafood Seafood Meat, poultry, and seafood Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook pasta according to package directions. Drain.
- Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
- Spoon mixture into greased 2-quart round casserole. Cover; bake 40 minutes.
- Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.
Nutrition Facts : Calories 550 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 240 milligrams, SodiumContent 1160 milligrams, CarbohydrateContent 58 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 32 grams
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