RECIPES WITH LOBSTER MEAT RECIPES

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LOBSTER ROLL RECIPE | MYRECIPES



Lobster Roll Recipe | MyRecipes image

We might be a little biased, but we think this is the best lobster roll recipe of all time. This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad. There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing. This salad is also great over greens for a main dish.

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 8

4 cups cooked lobster meat, cut into bite-size pieces
½ cup low-fat mayonnaise
¼ cup chopped green onions
1 tablespoon chopped celery
1 tablespoon fresh lemon juice
½ teaspoon salt
Dash hot sauce
4 hot dog buns

Steps:

  • Combine first 7 ingredients. Spoon 3/4 cup salad into each bun.

Nutrition Facts : Calories 352 calories, CarbohydrateContent 31.2 g, CholesterolContent 136 mg, FatContent 5.2 g, FiberContent 1.2 g, ProteinContent 42.1 g, SaturatedFatContent 0.7 g, SodiumContent 1516 mg

LOBSTER WITH LEMON & HERB BUTTER SAUCE RECIPE - BBC GOO…



Lobster with lemon & herb butter sauce recipe - BBC Goo… image

Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!

Provided by Barney Desmazery

Categories     Dinner, Main course

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 11

1 cooked lobster (see tip below for video guide on how to prepare lobster), claws and tail meat kept separate from the smaller bits of meat
crusty bread , to serve
juice ½ lemon
100g cold butter , cut into cubes
small bunch chives , finely snipped
small handful basil leaves , chopped
110g bag of rocket
½ an avocado , stoned, peeled and sliced
leftover bits of lobster meat
juice ½ lemon
2 tbsp extra virgin olive oil

Steps:

  • To make the sauce, warm the lemon juice in a small saucepan. Add the butter, a few cubes at a time, swirling them into the lemon juice over a very low heat to melt them, adding a few more pieces until all the butter is used. Take the sauce off the heat, season to taste and keep warm.
  • To make the salad, gently toss the rocket, avocado and lobster meat together. Dress with the lemon juice and olive oil, and toss again until everything is mixed and coated.
  • To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share – dip the tail meat, claws and crusty bread into the sauce.

Nutrition Facts : Calories 649 calories, FatContent 61 grams fat, SaturatedFatContent 29 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 3 grams fiber, ProteinContent 22 grams protein, SodiumContent 1.7 milligram of sodium

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LOBSTER WITH LEMON & HERB BUTTER SAUCE RECIPE - BBC GOO…
Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Cuisine British
Calories 649 calories per serving
  • To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share – dip the tail meat, claws and crusty bread into the sauce.
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