EASY CHOCOLATE CRINKLE COOKIES RECIPE - HOW TO MAKE ...
These Chocolate Crinkle Cookies are gooey, cakey, and full of chocolatey goodness!
Provided by Ree Drummond
Categories Christmas baking comfort food dessert snack
Total Time 2 hours 40 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Combine the butter and chopped chocolate in a heatproof bowl and set over a saucepan filled with a few inches of simmering water over low heat. Let melt, 3 to 4 minutes, then stir until smooth. Remove the bowl from the pan and let cool slightly.
- Combine the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl and whisk to combine and get rid of any lumps.
- Combine the brown sugar, eggs, vanilla and ½ cup granulated sugar in a large bowl and beat with a mixer on medium-high speed until light and smooth, 2 to 3 minutes. Add the melted chocolate mixture and beat until combined. With the mixer on low speed, add the flour mixture and beat until just combined, 30 seconds to 1 minute. Cover the dough and refrigerate until firm, at least 2 hours and up to 4 hours.
- Preheat the oven to 350˚. Line 2 baking sheets with parchment paper. Spread the remaining 1 cup granulated sugar in a shallow bowl and the powdered sugar in a second shallow bowl. Scoop the dough into balls (about 1 tablespoon each). Roll first in the granulated sugar, then in the powdered sugar to coat completely. Place on the baking sheet, about 2 inches apart. Bake until the tops of the cookies are cracked and the edges are firm, 10 to 12 minutes. Let cool 5 minutes on the baking sheets, then remove to racks to cool completely.
CHOCOLATE CRINKLE COOKIES RECIPE - BETTYCROCKER.COM
The “crinkle” in this recipe’s name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they’re the perfect combination of chocolatey taste and chewy texture.
Provided by Betty Crocker Kitchens
Total Time 3 hours 45 minutes
Prep Time 1 hours 45 minutes
Yield 72
Number Of Ingredients 9
Steps:
- In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
- Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 70 , CarbohydrateContent 10 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 7 g, TransFatContent 0 g
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For novice cooks, it is important to cream the butter and sugar well, a good few minutes, until it is very light and fluffy! Update 11-19-12: The chocolate variation of this recipe, while fluffy and delicious, is a very LIGHT chocolate. If you like it darker, replace some of the powdered …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
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The parchment worked like a dream and the cookies, which I coated heavily with powdered sugar, were beautiful. However, hubs said this wasn't his favorite cookie because it tasted like a …
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