SLOW COOKER FISH TACOS RECIPES

Name: Slow-Cooker California-Style Fish Tacos
Yield: Serves 4

SLOW-COOKER CALIFORNIA-STYLE FISH TACOS | AMERICA'S TEST ...

Slow-Cooker California-Style Fish Tacos | America's Test ... image

We wanted a recipe for fish tacos that offered the same great flavor that we could prepare in our slow cooker.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

Ingredients

Nutrition Facts : Calories 1823

SLOW-COOKER CALIFORNIA-STYLE FISH TACOS | AMERICA'S TEST ...

Slow-Cooker California-Style Fish Tacos | America's Test ... image

These fish tacos combine tender fish, crisp sliced cabbage, and a tangy sauce—and can be made in a slow cooker.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

Ingredients

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SLOW-COOKER CALIFORNIA-STYLE FISH TACOS | AMERICA'S TEST ...

These fish tacos combine tender fish, crisp sliced cabbage, and a tangy sauce—and can be made in a slow cooker.
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CROCKPOT FISH TACOS - BIGOVEN.COM

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From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine not set
Calories 136 calories per serving

"Drizzle a small amount of olive oil into the bottom of your slow cooker to coat. Mix the remaining olive oil, lime zest & juice, onion, garlic and seasoning in a cup. Place the first half fillet into your slow cooker, drizzle a tsp of the seasoning mixture over, followed by another layer* of fish, and continue to layer with seasoning mixture and fish until you’ve used all 4 pieces. Cook on high for 90 minutes for fresh or defrosted Tilapia, or 2 hours from frozen. Mix all the salsa ingredients in a bowl. Once the fish is cooked, fork through to break up the filets and serve on warm tortilla with salsa and topped with light sour cream. Cook for 1 1/2 to 2 hours on high in crockpot."

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Calories 157.1 calories per serving

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