CORN BREAD CROUTONS RECIPES
CORNBREAD CROUTONS RECIPE - FOOD.COM
An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with your favorite seasonings if desired.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450º. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.
- Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.
- Serve warm or cooled on salads, chilis, and soups.
Nutrition Facts : Calories 67.9, FatContent 7.7, SaturatedFatContent 4.9, CholesterolContent 20.4, SodiumContent 67.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.1
CORNBREAD CROUTONS RECIPE - BETTYCROCKER.COM
These cornbread croutons make a delicious pairing for Progresso™ chili; they are also delicious on their own as an on-the-go snack!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease or spray cookie sheet. In medium bowl, mix all ingredients except chili, stirring until just combined. Pour onto cookie sheet, spreading into thin layer.
- Bake 8 to 10 minutes or until bottom is golden brown. Cool about 2 minutes, and cut into 1-inch squares in pan. Using spatula, separate squares.
- Bake about 5 minutes longer or until croutons are crusty and golden brown. Serve with chili.
Nutrition Facts : Calories 170 , CarbohydrateContent 25 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 0 g, TransFatContent 0 g
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CORNBREAD CROUTONS | SOUTHERN LIVING
Southern up your salads with cornbread croutons.
From southernliving.com
Total Time 30 minutes
From southernliving.com
Total Time 30 minutes
- Preheat oven to 375°F. Place cornbread cubes, pepper, olive oil, and salt in a medium bowl. Gently toss to coat, being careful to keep cubes intact. Arrange 1 inch apart on a small baking sheet. Bake until golden brown and crispy, about 15 minutes, turning cubes once halfway through cook time. Cool slightly, about 10 minutes.
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CORNBREAD CROUTONS RECIPE - TABLESPOON.COM
Delicious, buttery croutons made with leftover cornbread.
From tablespoon.com
Total Time 15 minutes
From tablespoon.com
Total Time 15 minutes
- Toast in oven until edges are a deep brown, about 10-15 minutes, flipping once during baking. Remove from oven and sprinkle on your favorite foods.
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CORNBREAD CROUTONS | RACHAEL RAY IN SEASON
From rachaelraymag.com
- On foil-lined baking sheet, sprinkle cornbread with next 4 ingredients. Drizzle with oil, season and gently turn to coat. Bake at 400 degrees until golden, gently tossing halfway through, 10 minutes. Serve with 1 salads and soups.
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CORNBREAD CROUTONS RECIPE | MYRECIPES
Homemade croutons add welcome texture to soups and salads. Making them from cornbread couldn't be easier in this two-ingredient recipe.
From myrecipes.com
Reviews 3
From myrecipes.com
Reviews 3
- Cut baked cornbread into 1-inch squares, brush with melted butter, and place on a baking sheet. Bake at 350° for 10 minutes or until golden brown.
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CHILI VERDE WITH CORN BREAD CROUTONS | MIDWEST LIVING
Bulgur wheat lends meaty texture, fiber and protein to soups and stews, where it can cook in the broth. In our sweet and savory chili, we match the grain with salsa verde, peppers and edamame for a weeknight meal that makes it oh-so-easy to be green.
From midwestliving.com
Total Time 45 minutes
Category Food
Calories 338 calories per serving
From midwestliving.com
Total Time 45 minutes
Category Food
Calories 338 calories per serving
- In a 3-quart saucepan, heat oil over medium heat. Add green pepper, onion and garlic. Cook, stirring occasionally about 5 minutes or until vegetables are tender. Stir in vegetable broth, edamame, salsa verde, the water, bulgur, cumin and oregano. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Stir in parsley and raisins. Serve topped with yogurt and, if you like, Corn Bread Croutons (see Tip).
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At Handsome Hog, his restaurant in St. Paul, Minnesota, Justin Sutherland offers this chopped salad topped with any barbecued meat on the menu. The chef recommends brisket--it takes this already Southern-inspired salad a step further.
From eatingwell.com
Total Time 25 minutes
Category Healthy Lettuce Recipes
Calories 159.6 calories per serving
From eatingwell.com
Total Time 25 minutes
Category Healthy Lettuce Recipes
Calories 159.6 calories per serving
- Combine lettuce, cabbage, black-eyed peas, corn, tomatoes and pimientos in a large bowl. Add dressing and toss to coat. Serve topped with onion and the cornbread croutons.
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CORNBREAD CROUTONS RECIPE | DAMARIS PHILLIPS | FOOD NETWORK
From foodnetwork.com
Total Time 1 hours 50 minutes
Category side-dish
Total Time 1 hours 50 minutes
Category side-dish
- Grease a baking sheet with some coconut oil and spread the cornbread in a single layer. Be careful, the cornbread is fragile and you don¿t want to be rough with it. Drizzle lightly with the remaining 2 tablespoons coconut oil and sprinkle with salt and pepper. Cook, stirring halfway through, until golden brown and crunchy, 30 to 40 minutes. Cool on the baking sheet before using.
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CORN MUFFIN CROUTONS RECIPE | MARTHA STEWART
For an added crunch and a touch of sweetness, serve these homemade croutons along with your other favorite chili toppings.From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.
From marthastewart.com
Reviews 2.6
Category Bread Recipes
From marthastewart.com
Reviews 2.6
Category Bread Recipes
- Bake at 350 degrees Fahrenheit until golden, about 20 minutes.
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CORNBREAD CROUTONS RECIPE | CDKITCHEN.COM
directions. Preheat oven to 400 degrees F. Mix cornbread gently with butter, olive oil, salt and pepper in a bowl. Place cornbread cubes on a baking ... added by. nutrition.
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CORNBREAD CROUTONS | COOKSTR.COM
1 In a bowl, combine cornmeal, flour, sugar, baking powder and salt. In another bowl, whisk together egg, milk and oil. Add to the cornmeal mixture and stir just until blended. Pour into prepared pan. Bake in preheated oven until a tester inserted in the center comes out clean, about 20 minutes. Let cool completely in pan on a wire rack.
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CORNBREAD CROUTONS - BAREFEET IN THE KITCHEN
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From barefeetinthekitchen.com
From barefeetinthekitchen.com
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CORNBREAD CROUTONS - SIMPLE JOY
Nov 02, 2021 · How to Make Cornbread Croutons. Cut up the cornbread into 1 inch cubes. Let the cornbread dry out. If you have a particularly moist recipe (like mine!) you will want to let the cubes sit out for a few hours. If they are still moist, cover them and make the croutons the following day. Toss the cornbread cubes with olive oil and sprinkle with ...
From simplejoy.com
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From epicurious.com
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