CHICKEN, ARTICHOKE AND RICE CASSEROLE RECIPE - PILLSBURY.COM
White sauce provides a simple addition to this hearty casserole that's baked with chicken, bacon, vegetables and rice - perfect for dinner.
Provided by Pillsbury Kitchens
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 20
Steps:
- In medium saucepan, melt 6 tablespoons margarine over medium heat. Stir in flour, salt and pepper. Cook until mixture is smooth and bubbly, stirring constantly. Gradually stir in chicken broth and 1 cup milk. Cook until mixture boils and thickens, stirring constantly.
- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish. In large skillet, melt 1 tablespoon margarine over medium-high heat. Add carrots, bell pepper and onions; cook and stir until crisp-tender. Stir in white sauce, 1/2 cup milk, sherry, chicken, bacon and mozzarella cheese; blend well. Remove from heat.
- Combine white and wild rice; spread evenly over bottom of greased baking dish. Arrange artichokes over rice. Spoon chicken mixture evenly over artichokes.** Sprinkle with Parmesan cheese and parsley flakes; cover tightly with foil.
- Bake at 350°F. for 40 minutes. Uncover; bake an additional 15 to 20 minutes or until casserole is thoroughly heated.
Nutrition Facts : Calories 300 , CarbohydrateContent 23 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g
CHICKEN ARTICHOKE & RICE CASSEROLE RECIPE - FOOD.COM
I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "Nice version of chicken and rice. If you're like me, I love artichokes but don't know what to do with them. I really like them in this dish."
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare rice mix according to package directions.
- Mix together rice mixture, bell pepper, artichokes, chicken and green onion and spoon into 9 x 9 square pan.
- In separate bowl, mix together gravy, sour cream and shredded cheese.
- Pour gravy mixture over rice/chicken mixture.
- Bake for about 25 minutes at 350.
Nutrition Facts : Calories 320.4, FatContent 18.5, SaturatedFatContent 8.6, CholesterolContent 81.9, SodiumContent 586.8, CarbohydrateContent 13.2, FiberContent 4.3, SugarContent 2.2, ProteinContent 26.5
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