HOMEMADE MAC AND CHEESE WITH CHEDDAR CHEESE SOUP RECIPES

MOM'S BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES

Mom's Baked Macaroni and Cheese Recipe | Allrecipes image

Quick and easy -- macaroni, cheese soup, milk and Colby cheese!

Provided by Courtnay

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 (16 ounce) package macaroni
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup milk
1 pound shredded Colby cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Nutrition Facts : Calories 673.9 calories, CarbohydrateContent 65.5 g, CholesterolContent 86.6 mg, FatContent 30.9 g, FiberContent 3.8 g, ProteinContent 32.3 g, SaturatedFatContent 18.7 g, SodiumContent 849.1 mg, SugarContent 3.8 g

YUMMIEST EVER BAKED MAC AND CHEESE RECIPE - FOOD.COM

Yummiest Ever Baked Mac and Cheese Recipe - Food.com image

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb elbow macaroni
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
5/8 cup butter (1 1/4 sticks)
1 teaspoon salt
1 teaspoon pepper
6 cups shredded cheddar cheese (medium or sharp, or a combination)
dried parsley (for sprinkling on top)

Steps:

Preheat oven to 350.
Cook pasta according to pasta directions just until done - you don't want it mushy, because it will absorb a little of the cheesy liquid in the oven.
Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).
In a large baking dish (minimum 9x13, smaller if halving the recipe), spread 1/3 of the cooked noodles. Top with 1/3 of the sauce. Sprinkle with 1/3 of the cheddar.
Repeat layers twice, ending with the cheese.
Bake for 40-45 minutes.
When it comes out of the oven, sprinkle with a little dried parsley if desired. This gives it visual interest, and you can also pretend it's healthier.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 709.7, FatContent 44.8, SaturatedFatContent 28, CholesterolContent 135.4, SodiumContent 1252.4, CarbohydrateContent 46.9, FiberContent 2, SugarContent 1.9, ProteinContent 30.2

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MOM'S BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES

Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
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Reviews 4.2
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