CORN BREAD WITH CREAM CORN RECIPES

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HOW TO MAKE SOUTHERN CREAMED CORN | SOUTHERN CREAMED CORN ...



How to Make Southern Creamed Corn | Southern Creamed Corn ... image

A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter

Steps:

  • In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  • Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
  • In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
  • Add the butter right before serving.

CREAM CHEESE-CORN CASSEROLE RECIPE | MYRECIPES



Cream Cheese-Corn Casserole Recipe | MyRecipes image

Our Cream Cheese-Corn Casserole is so creamy and decadent, it's basically like you're eating queso with a spoon. It's perfect for potlucks and gatherings, and makes a great addition to any holiday table. If you can't find or just don't care for pepper jack, use a blend of cheddar and Monterrey jack. You can also serve this as a dip instead. Simply add more milk, and perhaps cheese, until you reach your desired consistency, or use an immersion blender. Turn leftovers into dip, or combine them with chopped, cooked chicken, cubed potatoes, and chicken stock to make a spicy corn chowder.

Provided by Julia Levy

Total Time 45 minutes

Yield Serves 8 (serving size: about 1/2 cup)

Number Of Ingredients 9

Cooking spray
1 (8-oz.) pkg. cream cheese, cubed and at room temperature
¼ cup unsalted butter
½ cup whole milk
½ teaspoon kosher salt
¼ teaspoon black pepper
4 cups frozen corn kernels, thawed (about 18 oz.)
¼ cup drained chopped pickled jalapeños
8 ounces pepper Jack cheese, shredded (about 2 cups), divided

Steps:

  • Preheat oven to 350°F. Lightly coat a 2-quart baking dish with cooking spray. Heat cream cheese and butter in a medium saucepan over low, stirring constantly, until melted, about 2 minutes. Stir in milk, salt, and pepper until smooth and creamy. Stir in corn, jalapeños, and 1 cup of the shredded cheese.
  • Pour mixture into prepared dish. Sprinkle evenly with remaining 1 cup cheese. Bake in preheated oven until bubbly, about 20 minutes. Let stand 10 minutes before serving. 

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