LOBSTER TAIL LINGUINE RECIPES

Name: Buttery Lobster Linguine
Prep time: 10 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 1/2 pound linguine; 4 tablespoons butter, divided; 2 (4-5 ounce) lobster tails, cut down center lengthwise; Salt to taste; 4 garlic cloves, minced; 2 cups chicken stock; 1 lemon; 1 teaspoon crushed red chile flakes; 1/3 cup freshly grated parmesan cheese; 1/2 cup chopped parsley leaves, plus more for garnish

BUTTERY LOBSTER LINGUINE - RECIPES | GO BOLD WITH BUTTER

Buttery Lobster Linguine - Recipes | Go Bold With Butter image

This easy lobster linguine is perfectly portioned for two. REAL butter and chicken stock combine to make a simple pasta sauce, and the addition of lobster elevates the dish making it perfect for weeknights and special occasions.

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

1/2 pound linguine
4 tablespoons butter, divided
2 (4-5 ounce) lobster tails, cut down center lengthwise
Salt to taste
4 garlic cloves, minced
2 cups chicken stock
1 lemon
1 teaspoon crushed red chile flakes
1/3 cup freshly grated parmesan cheese
1/2 cup chopped parsley leaves, plus more for garnish

Steps:

Bring a large pot of salted water to a boil. Cook linguine according to package directions until just shy of al dente.Melt 2 tablespoons butter in a large skillet over medium-high heat. Season lobster tails with salt and place them flesh side down in the pan. Sear 2 minutes, then flip the lobsters on their shells, and sear another 1 to 2 minutes, until the shells turn bright red. Immediately transfer the tails to a cutting board, and use a fork to remove the meat, set aside. Melt remaining 2 tablespoons butter in skillet over medium heat. Add minced garlic and sauté about 30 seconds, until fragrant. Add chicken stock, juice from half the lemon, chile flakes and another pinch of salt. Simmer 5 minutes. Remove sauce from heat and add linguine and parmesan cheese. Cover pan and let sit 5 minutes, allowing pasta to absorb more of the liquid. Remove the lid and add parsley and lemon juice from remaining half. Season with additional salt. Add lobster meat to pasta and toss to coat. Serve with additional parmesan, parsley and lemon wedges.

LOBSTER PASTA RECIPE - FOOD.COM

Lobster Pasta Recipe - Food.com image

I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.

Total Time 14 minutes

Prep Time 5 minutes

Cook Time 9 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs lobsters, steamed, shelled, and cut into chunks
3 garlic cloves, minced
2 tablespoons butter
3 tablespoons extra virgin olive oil
3 scallions, sliced
salt and pepper
1/4 teaspoon red pepper flakes, to taste
1/2 lb whole wheat spaghetti

Steps:

In a large pot bring water to a boil.
Add spaghetti and cook 9 minutes, until al dente.
Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
Crack the claws and take out the meat.
Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
Drain spaghetti and add to bowl, toss and serve.

Nutrition Facts : Calories 910.6, FatContent 35.6, SaturatedFatContent 10.9, CholesterolContent 390.9, SodiumContent 1315.6, CarbohydrateContent 88.8, FiberContent 0.7, SugarContent 0.6, ProteinContent 64.4

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