SPANAKOPITA DIPPING SAUCE RECIPE RECIPES
SPANAKOPITA DIP RECIPE - BETTYCROCKER.COM
Serve this flavorful spinach dip with pita chips for wonderful appetizers. Perfect if you love Greek cuisine.
Provided by Betty Crocker Kitchens
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute. Add spinach; sprinkle with salt. Cook 1 to 2 minutes or just until spinach is wilted. Drain spinach; squeeze dry.
- In food processor, place spinach mixture, sour cream, cream cheese, feta cheese, dill and 1 teaspoon lemon peel. Cover; process with on-and-off pulses until smooth, scraping bowl once. Into serving bowl, spoon spinach mixture. Cover; refrigerate 2 hours to blend flavors. Top with pine nuts, green onions and additional lemon peel. Serve with pita chips.
Nutrition Facts : Calories 175 , CarbohydrateContent 6 g, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 245 mg
SPANAKOPITA DIP -- RECIPE - FOOD.COM
A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored yogurt into the filters. Drain the whey overnight, refrigerated. Cooking time is the refrigeration time before serving.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Thaw and thoroughly drain the spinach.
- Blend all the ingredients.
- Store, tightly covered, refrigeratred, at least 1 hour before serving.
- Serve with homemade pita chips.
Nutrition Facts : Calories 26, FatContent 1.6, SaturatedFatContent 1, CholesterolContent 5.6, SodiumContent 89.8, CarbohydrateContent 1.7, FiberContent 0.9, SugarContent 0.5, ProteinContent 2
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