RECIPES WITH SQUASH AND CHICKEN RECIPES

SPICY CHICKEN RECIPES | BBC GOOD FOOD

Spicy chicken recipes | BBC Good Food image

Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews, kebabs and chicken wings.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SAUSAGE, CHICKEN AND SQUASH TRAYBAKE RECIPE - BBC FOOD

Sausage, chicken and squash traybake recipe - BBC Food image

Serve the Hairy Bikers' easy sausage traybake with a big pile of wintery greens, such as Savoy cabbage. Optional chilli flakes will counter the maple sweetness.

Provided by The Hairy Bikers

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 13

Ingredients

4 chicken thighs, skin on, bone in
4–6 meaty pork sausages
500g/1lb 2oz pumpkin or squash, cut into wedges
2 red onions, cut into wedges
few sprigs thyme, or 1 tsp dried thyme
2 tbsp olive oil
50ml/2fl oz red wine
1 tbsp maple syrup
1 tsp red wine vinegar
½ tsp chilli flakes (optional)
200g/7oz chestnut mushrooms, halved
salt and freshly ground black pepper
fresh parsley, roughly chopped, to serve (optional)

Steps:

Preheat the oven to 220C/200C Fan/Gas 7.
Arrange the chicken thighs (skin-side up), sausages, pumpkin and red onions in a roasting tin and season with salt and pepper. Sprinkle over the thyme and drizzle over 1 tablespoon of the oil.
Mix the red wine with 100ml/3½fl oz of water and pour this in. Roast for 30 minutes. Turn the sausages over halfway through cooking to help them brown.
Mix the maple syrup with the red wine vinegar and then drizzle it over the roasting tin. Sprinkle over the chilli flakes, if using. Add the mushrooms and drizzle with another tablespoon of oil.
Roast for a further 25–30 minutes, or until cooked through and well browned. Serve with any pan juices spooned over, sprinkled with parsley if using.

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