OATMEAL COOKIES BAKING POWDER RECIPES

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THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIE…



The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookie… image

These oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!

Provided by Amy's Healthy Baking

Categories     Dessert

Total Time 81 minutes

Prep Time 30 minutes

Cook Time 11 minutes

Yield 15

Number Of Ingredients 10

1 cup (100g) instant oats
¾ cup (90g) whole wheat flour or gluten-free* flour
1 ½ tsp baking powder
1 ½ tsp ground cinnamon
⅛ tsp salt
2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
1 large egg, room temperature
1 tsp vanilla extract
½ cup (120mL) honey or agave
¼ cup (40g) raisins ((see Notes!))

Steps:

  • Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the honey or agave. Add in the flour mixture, stirring just until incorporated. Fold in the raisins. Chill the cookie dough for 30 minutes.
  • Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
  • Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.

CRANBERRY OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Cranberry Oatmeal Cookies Recipe: How to Make It image

Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen.

Number Of Ingredients 13

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups quick-cooking oats
1 cup raisins
1 cup coarsely chopped fresh or frozen cranberries
1 tablespoon grated orange zest
1 package (10 to 12 ounces) white baking chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "oatmeal cookies baking powder recipes"

THE ULTIMATE HEALTHY SOFT & CHEWY OATMEAL RAISIN COOKIE…
These oatmeal cookies are the best I’ve ever eaten! They’re extremely chewy and packed full of warm cinnamon and raisins. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long!
From amyshealthybaking.com
Reviews 5.0
Total Time 81 minutes
Category Dessert
Cuisine American
  • Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten slightly. Bake at 325°F for 11-14 minutes (see Notes!). Cool on the pan for 10 minutes before transferring to a wire rack.
See details


CRANBERRY OATMEAL COOKIES RECIPE: HOW TO MAKE IT
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Desserts
Calories 89 calories per serving
  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.
See details


EXCELLENT OATMEAL COOKIES RECIPE | ALLRECIPES
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SUGAR FREE OATMEAL COOKIES {EASY AND ... - IFOODREAL.COM
Dec 02, 2021 · Easy to make: Minimal ingredients and mostly pantry staples, these cookies come together in only 40 minutes. No added sugar: No maple syrup, honey, coconut sugar or low glycemic healthier sugars. Special diet approved: No eggs, dairy or wheat and when using gluten free oats, these are both vegan and gluten free oatmeal cookies…
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