FOLDING POTSTICKERS RECIPES

Name: Ginger Pork Pot Stickers
Prep time: 10 min
Total time: 1 h 35 min
Yield: 5 dozen
Cuisine: American
Ingredients: 1 lb. ground pork; 1/4 c. low-sodium chicken broth; 2 green onions, thinly sliced, green and white parts separated; 2 cloves garlic, grated; 2 tbsp. low-sodium soy sauce; 2 tsp. sesame oil; 2 tsp. freshly grated ginger; 2 tsp. fish sauce (optional); 1 large egg, lightly beaten; Flour, for surface; 60 dumpling wrappers; Vegetable oil, for frying; 1/4 c. low-sodium soy sauce; 3 tbsp. rice wine vinegar

BEST POT STICKERS RECIPE - HOW TO MAKE HOMEMADE POT STICKERS

Best Pot Stickers Recipe - How To Make Homemade Pot Stickers image

Juicy Homemade Pot Stickers from Delish.com is better than any you've ever had before.

Provided by Lena Abraham

Categories dairy-free low sugar date night dinner party weeknight meals dinner main dish meat

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 5 dozen

Number Of Ingredients 14

Ingredients

1 lb. ground pork
1/4 c. low-sodium chicken broth
2 green onions, thinly sliced, green and white parts separated
2 cloves garlic, grated
2 tbsp. low-sodium soy sauce
2 tsp. sesame oil
2 tsp. freshly grated ginger
2 tsp. fish sauce (optional)
1 large egg, lightly beaten
Flour, for surface
60 dumpling wrappers
Vegetable oil, for frying
1/4 c. low-sodium soy sauce
3 tbsp. rice wine vinegar

Steps:

Make dumplings: In a large bowl, combine pork, broth, white parts of green onions, garlic, soy sauce, sesame oil, ginger, fish sauce if using, and egg. Stir ingredients together, using your hands or a wooden spoon, until fully combined. Line a small baking sheet with parchment paper and dust lightly with flour. Place 4 dumpling wrappers on your work surface, and keep remaining wrappers covered with a clean kitchen towel. Place a heaping teaspoon pork filling just below center on each wrapper. Wet the edge of wrapper with water and fold top half over bottom half and pinch border to seal. Alternatively, pleat dumplings by making small folds starting on one edge and ending on the other, pinching firmly to seal after each fold. Place on prepared baking sheet and continue stuffing and sealing dumplings until all pork mixture is used. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add dumplings in an even layer, sealed side up. (Touching is OK!) Fry for 1 to 2 minutes, or until golden on the underside. Add 1/3 cup water to skillet, lower heat to medium-low, and cover with a tight-fitting lid. Let steam for 3 minutes, then adjust lid so it is ajar, allowing steam to escape. Cook until no water remains, about 3 minutes more. Use a spatula to transfer dumplings to serving plate, crisp side up. Repeat process until all dumplings are cooked. Make dipping sauce: Combine soy sauce, rice wine vinegar, and reserved green parts of green onions in a medium bowl and stir to combine. Serve pot stickers with dipping sauce on the side.

POT STICKERS TRADITIONAL | ALLRECIPES

Pot Stickers Traditional | Allrecipes image

This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.

Provided by SAILIN

Categories Appetizers and Snacks Meat and Poultry Pork

Total Time 7 hours 10 minutes

Prep Time 1 hours 0 minutes

Cook Time 10 minutes

Yield 15 servings

Number Of Ingredients 14

Ingredients

½ pound ground pork
½ medium head cabbage, finely chopped
1 green onion, finely chopped
2 slices fresh ginger root, finely chopped
2 water chestnuts, drained and finely chopped
1 teaspoon salt
½ teaspoon white sugar
1 teaspoon sesame oil
1 (14 ounce) package wonton wrappers
5 tablespoons vegetable oil
¾ cup water
1 tablespoon chili oil
1 tablespoon soy sauce
1 teaspoon rice vinegar

Steps:

Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.

Nutrition Facts : Calories 166.1 calories, CarbohydrateContent 17.3 g, CholesterolContent 12.1 mg, FatContent 8.2 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1.7 g, SodiumContent 378.3 mg, SugarContent 1.2 g

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