NONNI BISCOTTI RECIPE RECIPES
NONNA'S BISCOTTI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
A few years ago, I copied down my Italian grandmother's recipes. She had collected them all in a box, in preparation for moving to a retirement community. Unfortunately, during the move, she lost the box, and now I'm the sole recipient of her culinary heritage. She was a fine cook, and a wonderful baker. She died a few months ago.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Sift together flour, baking powder and salt.
- Cream butter, sugar and flavoring. Beat in eggs and egg yolks, one at a time. Add the flour mixture and almonds.
- Turn out on a floured board and knead gently until smooth.
- Divide dough in half. Shape each half into a roll, 1 1/2 inch in diameter.
- Place on a lightly greased cookie sheet and bake for 30 - 35 minutes.
- Remove from oven and let cool slightly.
- Cut diagonally into slices 2/3 inch wide.
- Place back onto cookie sheet and toast in the oven for about 10 minutes for crisp cookies.
Nutrition Facts : Calories 192.4, FatContent 8.4, SaturatedFatContent 3.6, CholesterolContent 71.1, SodiumContent 212.3, CarbohydrateContent 25.6, FiberContent 1.1, SugarContent 10.3, ProteinContent 4.1
NONNA'S BISCOTTI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
A few years ago, I copied down my Italian grandmother's recipes. She had collected them all in a box, in preparation for moving to a retirement community. Unfortunately, during the move, she lost the box, and now I'm the sole recipient of her culinary heritage. She was a fine cook, and a wonderful baker. She died a few months ago.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Sift together flour, baking powder and salt.
- Cream butter, sugar and flavoring. Beat in eggs and egg yolks, one at a time. Add the flour mixture and almonds.
- Turn out on a floured board and knead gently until smooth.
- Divide dough in half. Shape each half into a roll, 1 1/2 inch in diameter.
- Place on a lightly greased cookie sheet and bake for 30 - 35 minutes.
- Remove from oven and let cool slightly.
- Cut diagonally into slices 2/3 inch wide.
- Place back onto cookie sheet and toast in the oven for about 10 minutes for crisp cookies.
Nutrition Facts : Calories 192.4, FatContent 8.4, SaturatedFatContent 3.6, CholesterolContent 71.1, SodiumContent 212.3, CarbohydrateContent 25.6, FiberContent 1.1, SugarContent 10.3, ProteinContent 4.1
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Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 84 calories per serving
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NONNI'S BISCOTTI - NONNI'S
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