APPLE WALNUT RAISIN CAKE RECIPES
APPLE, RAISIN, WALNUT CAKE RECIPE: HOW TO MAKE IT
The girls and boys in my junior high home economics classes like this cake because it's not too sweet. I like it because it has high fiber and nutritional value—the apples are used unpeeled. Parents who have apple trees are always glad to donate the apples!
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHUNKY APPLE, RAISIN, WALNUT AND CIDER CAKE RECIPE ...
Debbie Major’s chunky apple cake recipe is full of warming spices and surprising textures, perfect for an autumn afternoon. Or, for a similar recipe, take a look at our sugar-crusted Dorset apple cake.
Provided by Debbie Major.
Total Time 0 minutes
Yield Serves 8-10
Number Of Ingredients 15
Steps:
- Put the sultanas and raisins into a small bowl, cover with 3 tbsp of the cider and set aside for at least 2 hours or overnight.
- Heat the oven to 180°C/160°C fan/ gas 4. Grease and line a 23cm round, loose-bottomed cake tin. Tie a thick band of folded newspaper around the outside of the tin, so it projects about 8cm above the edge of the tin, and secure it in place with string (this will stop any over-browning).
- Sift the flour, cornflour, baking powder, salt and ground/grated spices into the bowl of a stand mixer or a large mixing bowl. Add the sugar and butter and beat on a medium speed for 1 minute, stopping and scraping the mixture down the sides of the bowl, if necessary, until well mixed.
- Add the eggs and mix on low speed for a few seconds, then increase the speed and beat for 1 minute until light and fluffy. Beat in the remaining 3 tbsp cider.
- Fold in the prepared apples, sultanas/raisins and walnuts. The mixture will look too thick and too appley, but don’t worry. Spoon the mixture into the prepared tin and gently level the surface.
- Bake for 1 hour 25 minutes, covering loosely with foil or a double sheet of baking paper once it’s richly browned on top, until it is firm to the touch and a skewer pushed into the centre comes away clean. Leave to cool in the tin on a wire rack. Remove from the tin to a plate, sprinkle with caster sugar and serve.
Nutrition Facts : Calories 501kcals, FatContent 23.1g (10.4g saturated), ProteinContent 6.3g, CarbohydrateContent 64.9g (46.8g), FiberContent 2.7g
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APPLE RAISIN WALNUT CAKE RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 235 per serving
Reviews 1
Calories 235 per serving
- Cream the margarine and sugar. Add in dry ingredients and water alternately, then apple. Dust the raisins and nuts with a small amount of flour and add in them to the batter. Mix in the egg whites. Bake in a 8 in. square nonstick pan at 350F for 30 to 40 minutes. or possibly till hard.
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APPLE-RAISIN BUNDT CAKE RECIPE: HOW TO MAKE IT
With the first bite of this moist, old-fashioned dessert, you know you’re home for the holidays. It has a pleasant blend of spices and is loaded with nuts and raisins.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Calories 426 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Calories 426 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Stir in jam. Combine the flour, baking soda and spices; add into creamed mixture alternately with buttermilk, beating well after each addition. Stir in the raisins, walnuts and apple. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cake.
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WALNUT, RAISIN, APPLE BARS | JUST A PINCH RECIPES
I made these yesterday and took them to a Labor Day Cookout and everyone thought they were delicious. I got the recipe from Family Circle Magazine, but I made a few changes. It called for dried apples but I used fresh ones and it didn't have walnuts in it, which I think goes so well with apples. This is going to be a keeper
From justapinch.com
Reviews 5
Category Cakes
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Reviews 5
Category Cakes
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FRESH APPLE WALNUT CAKE RECIPE | ALLRECIPES
Moist cake with wonderful flavor that improves the next day. Needs no frosting.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Desserts, Nut Dessert Recipes, Walnut Dessert Recipes
Calories 544.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category Desserts, Nut Dessert Recipes, Walnut Dessert Recipes
Calories 544.8 calories per serving
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APPLE, RAISIN & WALNUT CAKE - BISHOP'S ORCHARDS
Directions. Beat eggs and oil together in a mixing bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, baking soda, salt, cinnamon and cloves. Add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350 degrees F in greased 13 x 9 x 2 pan.
From bishopsorchards.com
From bishopsorchards.com
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APPLE, RAISIN, WALNUT CAKE - RECIPE | COOKS.COM
Oct 18, 2018 · 1 tsp. cinnamon. 1/2 c. raisins. 3/4 c. chopped walnuts. Beat eggs and oil together in a mixing bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slowly; set aside. Sift together flour, soda, salt, cinnamon and cloves. Add raisins and walnuts to flour mixture; beat lightly. Bake at 350 degrees in greased 9x13x2 inch pan.
From cooks.com
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APPLE, RAISIN, WALNUT CAKE RECIPE
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APPLE RAISIN WALNUT CAKE - MY FOOD AND FAMILY
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APPLE WALNUT AND RAISIN BREAKFAST CAKE WITH APPLE CIDER ...
Nov 05, 2021 · Instructions. Heat oven to 325 degrees F. Spray an 8-inch round pan with baking spray. Set aside. In a small bowl, sift together flour, baking powder, and salt. Set aside. Beat eggs and sugar at high speed with an electric mixer until thick and ribbony, about 10-15 minutes. Stir in raisins, walnuts, ...
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APPLE, RAISIN & WALNUT CAKE - BISHOP'S ORCHARDS
Beat eggs and oil together in a mixing bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, baking soda, salt, cinnamon and cloves. Add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350 degrees F in greased 13 x 9 x 2 pan.
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APPLESAUCE RAISIN WALNUT CAKE - ALL INFORMATION ABOUT ...
Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean.
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