TURKEY BROTH RECIPES

TURKEY BROTH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Turkey Broth Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield about 4 quarts

Number Of Ingredients 8

Ingredients

1 turkey carcass (from a roasted bird)
2 onions, cut into chunks
2 carrots, cut into chunks
3 stalks celery, cut into chunks
1 bunch fresh parsley
4 cloves garlic, smashed (unpeeled)
1 teaspoon black peppercorns
2 bay leaves

Steps:

Insert kitchen shears into the carcass and make a few cuts to get you started. Then, use your hands to carefully pull the carcass into 4 or 5 pieces.
Combine the carcass, onions, carrots, celery, parsley, garlic, peppercorns and bay leaves in a stockpot. Cover with cold water (about 7 quarts).
Bring to a boil, then reduce the heat to medium low. Simmer about 2 hours, occasionally skimming any foam or fat from the surface with a large spoon or ladle.
Pour through a large mesh strainer into a pot; discard the solids. Cool slightly, then refrigerate in covered containers for up to 3 days or freeze for up to 2 months.

Nutrition Facts : Calories 38, FatContent 1 grams, SodiumContent 72 milligrams, CarbohydrateContent 3 grams, ProteinContent 5 grams

TURKEY BROTH RECIPE - FOOD.COM

Make and share this Turkey Broth recipe from Food.com.

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Cook Time 3 hours

Yield 8 cups

Number Of Ingredients 9

Ingredients

3 lbs turkey wings, and necks
turkey giblets (excluding liver)
1 carrot, coarsley chopped
2 celery ribs, coarsley chopped
1/2 teaspoon dried thyme leaves
4 parsley sprigs
1/4 teaspoon black peppercorns
1 bay leaf
4 quarts water

Steps:

Using a heavy cleaver, chop 3 pounds turkey wings into 2-inch pieces (or ask the butcher to do them for you).
In a large stockpot heat 2 tablespoons vegetable oil.
Add the giblets reserved from the turkey.
Cook, stirring, over medium-high heat until browned, 5 to 7 minutes.
Remove them with a slotted spoon and set aside.
In batches, add the chopped turkey wings to the pot, adding more oil if needed, and cook, turning occasionally, until browned, 8 to 10 minutes per batch.
Return the giblets and wings to the pan.
Add vegetables and cook until softened, about 5 minutes.
Add 4 quarts water, or enough to cover the ingredients by at least 2 inches.
Bring to a boil, skimming off all the foam that rises to the top.
Reduce heat to low, and add spices.
Simmer uncovered 2 to 3 hours.
Strain the broth and let cool; skim all the fat from the top before using.

Nutrition Facts : Calories 340.2, FatContent 21, SaturatedFatContent 5.6, CholesterolContent 119.2, SodiumContent 116.7, CarbohydrateContent 1.1, FiberContent 0.4, SugarContent 0.5, ProteinContent 34.6

More about "turkey broth recipes"

TURKEY BROTH RECIPE | SOUTHERN LIVING

The essence of turkey gravy is deep, rich, flavorful homemade turkey broth, which can be prepared weeks in advance and frozen in airtight containers. Be sure to leave plenty of headspace in the containers because stock expands considerably when frozen. It might seem silly to use store-bought stock in homemade broth, but it adds flavor and is worth the cost. However, you can use water if you prefer. Use it to make incredible gravy or in soups and stews.
From southernliving.com
Reviews 5
Total Time 4 hours 0 minutes
Category Turkey

Store broth covered in refrigerator up to 3 days, or divide broth into 2 (1-quart) containers, and freeze up to 3 months.

See details

ESSENTIAL TURKEY BROTH RECIPE | EATINGWELL

Once you have stripped off any leftover turkey meat for sandwiches and casseroles, turn the carcass into a broth for soup, such as Turkey-Barley Soup.
From eatingwell.com
Reviews 4
Total Time 3 hours 30 minutes
Category Gluten-Free Thanksgiving Recipes
Calories 8 calories per serving

Using tongs or a slotted spoon, remove large pieces of carcass and wings from pot. Strain broth into a large bowl. Cover and refrigerate for up to 2 days. Skim off any fat that solidifies on the surface.

See details

TURKEY BONE BROTH RECIPE - FOOD.COM

This is a savory turkey bone broth you can make from the carcass of a roasted turkey. Make it in advance and store it to use in meals, soups, and stews. Modified Kettle & Fire recipe.
From food.com
Total Time 110 minutes
Calories 21.3 per serving

(I use recipe to derive broth then add vegetables and/or meat to make a wholesome soup/stew).

See details

ESSENTIAL TURKEY BROTH RECIPE | EATINGWELL

Using tongs or a slotted spoon, remove large pieces of carcass and wings from pot. Strain broth into a large bowl. Cover and refrigerate for up to 2 days. Skim off any fat that solidifies on the surface.

See details

TURKEY BONE BROTH RECIPE - FOOD.COM

(I use recipe to derive broth then add vegetables and/or meat to make a wholesome soup/stew).

See details

TURKEY BROTH RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Calories 36 per serving

Strain though a fine mesh sieve and skim any remaining fat from surface.

See details

INSTANT POT® TURKEY BONE BROTH RECIPE | ALLRECIPES

Turkey stock is made with very little seasonings and just a few ingredients. The finished product is like jelly and is perfect for deglazing skillets, making soup, steaming veggies, gravy, or cook your rice in it to add a burst of flavor.
From allrecipes.com
Total Time 1 hours 55 minutes
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes
Calories 17.6 calories per serving

Strain stock through a fine-mesh strainer lined with a double layer of cheese cloth. Refrigerate; skim off the fat before using or freezing.

See details

TURKEY STOCK RECIPE | ALLRECIPES

Make a great stock with the carcass and then create wonderful soups. The recipe is the basic stock recipe my great grandma used and her mother before her. Once you have a basic stock you can add leftovers, use it to cook rice, make a soup with dumplings, the uses are endless. Hot stock with a few veggies and alphabet pasta is great after school warm-up. I have soup made in the fridge so hubby can snack on it instead of junk.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes
Calories 62.5 calories per serving

Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.

See details

HOMEMADE TURKEY STOCK RECIPE | EPICURIOUS

Though canned turkey broth is now available, homemade stock will give an unbeatable true turkey flavor to your gravy. It's easy to make ahead from purchased turkey wings, and can be frozen up to six months. This recipe makes about 10 cups of stock.
From epicurious.com
Reviews 3.9

Pour stock through fine-mesh sieve into large bowl, discarding solids. If using immediately, let stand until yellow fat rises to surface, 1 to 2 minutes, then skim off and discard fat. If not using immediately, place bowl in larger bowl of iced water. Let stand, changing ice water as it warms, until stock is tepid, at least 30 minutes. Cover and refrigerate until chilled, then scrape off and discard fat. (Stock can be made ahead and refrigerated in airtight container up to 2 days or frozen up to 6 months. Reheat in saucepan over low heat before using for stuffing and turkey.)

See details

10 BEST TURKEY BROTH SOUP RECIPES | YUMMLY

Dec 08, 2021 · turkey broth, onion, pepper, carrot, salt, barley, garlic, garlic powder and 6 more Roast Turkey and Wild Rice Soup The Washington Post unsalted butter, parsnip, medium carrots, salt, olive oil, turkey broth and 8 more
From yummly.com

See details

TURKEY BROTH RECIPE | EPICURIOUS

Nov 03, 2006 · Transfer turkey parts, vegetables, and any pan juices to heavy large pot. Place each baking sheet over 2 burners; add 1 cup water to each sheet and bring to boil, scraping up any browned bits.
From epicurious.com

See details

BEST TURKEY BONE BROTH RECIPE TO MAKE WITH A FINISHED BIRD

The Best Turkey Bone Broth Recipe That You Can Make With A Finished Bird Whenever you roast or grill a whole turkey, whether as the main event for Thanksgiving or as a family meal with lots of leftovers any time of the year, you can use just about every part of the bird.
From blog.kettleandfire.com

See details

TURKEY STOCK (OR BROTH) - SPEND WITH PENNIES

Dec 28, 2020 · Pour olive oil in a large stockpot. Brown turkey pieces over medium heat in large stock pot (or broil in the oven) until golden if using necks/wings. Add remaining ingredients to a large stock pot or slow cooker. Cover and simmer for 45 minutes to 1 hour on the stove (or 10-12 hours on low in the slow cooker).
From spendwithpennies.com

See details

SLOW COOKER TURKEY BROTH - MY FEARLESS KITCHEN

Turkey broth is easy to make. If you have ever made chicken broth (or even thought about making broth), you can do this. Really. All you do is toss the leftover turkey bones (I also use the neck, but not the other giblets) in a big slow cooker.Use at least a 6 quart slow cooker.If you have an 8 quart slow cooker, that would be even better.Add in some vegetables and a few herbs, cover it all ...
From myfearlesskitchen.com

See details

10 BEST SOUP WITH TURKEY STOCK RECIPES | YUMMLY

Dec 10, 2021 · onion, green bell pepper, salt, dried thyme, ground allspice and 10 more. Chickapea Turkey Soup The Pulse by Chickpea Pasta. salt, olive oil, white onion, cooked turkey, pepper, pasta spirals and 7 more. Turkey Noodle Soup Glebe Kitchen. vegetable oil, dried thyme, turkey carcass, onion, corn starch and 7 more.
From yummly.com

See details

HOW TO MAKE TURKEY BROTH FROM A LEFT-OVER TURKEY

Dec 28, 2016 · Continue with your recipe using the broth. Here is a turkey noodle soup recipe using homemade turkey broth. 57. 57 Shares. Related topics: Family Family Recipes. About Sara. Sara is a writer, speaker, and 100+ pound weight loss success story. Her website The Holy Mess reaches millions of readers. At Faithful Finish Lines Christian weight loss ...
From theholymess.com

See details

TURKEY BROTH (EASY HOMEMADE LOW CARB RECIPE!) - EASY LOW CARB

Dec 02, 2021 · Recipe Tips. Add a parmesan cheese rind, a spoonful of miso paste, or a spoonful of tomato paste to intensify the turkey broth flavor. For the first simmer, make sure the bones are fully submerged and the pot is covered, and on the second simmer, leaving the lid off releases steam which helps concentrate the flavors.
From easylowcarb.com

See details

HOW TO MAKE TURKEY BROTH | RECIPES, DINNERS AND EASY MEAL ...

Combine the carcass, onions, carrots, celery, parsley, garlic, peppercorns and bay leaves in a stockpot. Cover with cold water (about 7 quarts). Bring to a boil, then reduce the heat to medium low ...
From foodnetwork.com

See details