ITALIAN SAUSAGE AND POTATO SOUP RECIPE RECIPES

Name: Potato Sausage Casserole
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 servings.
Ingredients: 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup 2% milk; 1/2 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups sliced peeled potatoes; 2 cups shredded cheddar cheese; Minced fresh parsley, optional

POTATO SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT

Potato Sausage Casserole Recipe: How to Make It image

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. —Mrs. Fred Osborn, Thayer, Kansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced peeled potatoes
2 cups shredded cheddar cheese
Minced fresh parsley, optional

Steps:

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

Nutrition Facts : Calories 430 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 1130mg sodium, CarbohydrateContent 25g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

SAUSAGE PUMPKIN SOUP RECIPE: HOW TO MAKE IT

Sausage Pumpkin Soup Recipe: How to Make It image

Here, autumn spices complement pumpkin and sausage for a unique and comforting soup. Maple syrup imparts just the right amount of sweetness.

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 30 minutes

Prep Time 20 minutes

Cook Time 03 hours 10 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1/3 cup chopped onion
2 cans (14-1/2 ounces each) chicken broth
1 can (15 ounces) pumpkin
1/2 cup maple syrup
1 teaspoon pumpkin pie spice
1/2 teaspoon garlic powder
1/4 teaspoon ground nutmeg
1 can (12 ounces) evaporated milk
Optional: croutons or crackers

Steps:

In a large skillet, cook sausage and onion until sausage is no longer pink; drain. , Transfer to a 4-qt. slow cooker. Add the broth, pumpkin, syrup, pie spice, garlic powder and nutmeg. Cover and cook on low until flavors are blended, 3-4 hours. Stir in milk; heat through. If desired, serve with croutons or crackers.

Nutrition Facts : Calories 250 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 722mg sodium, CarbohydrateContent 24g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. —Mrs. Fred Osborn, Thayer, Kansas
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