SHRIMP OMELETTE NEAR ME RECIPES

Name: Hearty Shrimp Omelet
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 10 uncooked small shrimp, peeled and deveined; 1/4 cup chopped sweet red pepper; 1 bacon strip, cooked and crumbled; 1 green onion, finely chopped; 1 tablespoon lemon juice; 2 teaspoons diced seeded jalapeno pepper; 1/4 teaspoon dried basil; 1/4 teaspoon Greek seasoning; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1 tablespoon olive oil; 2 tablespoons butter, divided; 4 large eggs, lightly beaten; 1/2 cup shredded Monterey Jack cheese; 1 teaspoon minced fresh parsley

HEARTY SHRIMP OMELET RECIPE: HOW TO MAKE IT

Hearty Shrimp Omelet Recipe: How to Make It image

"I've been cooking for 30 years and enjoy making quick, easy and tasty meals," relates Greg Parsons of Candor, North Carolina. "This coastal-inspired omelet is a breeze to prepare. Your dining partner is sure to exclaim, 'Wow, what a meal.'"

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 15

Ingredients

10 uncooked small shrimp, peeled and deveined
1/4 cup chopped sweet red pepper
1 bacon strip, cooked and crumbled
1 green onion, finely chopped
1 tablespoon lemon juice
2 teaspoons diced seeded jalapeno pepper
1/4 teaspoon dried basil
1/4 teaspoon Greek seasoning
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons butter, divided
4 large eggs, lightly beaten
1/2 cup shredded Monterey Jack cheese
1 teaspoon minced fresh parsley

Steps:

In a large nonstick skillet, saute the shrimp, red pepper, bacon, onion, lemon juice, jalapeno and seasonings in oil and 1 tablespoon butter for 2-3 minutes or until shrimp turn pink and vegetables are tender. Remove and keep warm., In the same skillet, melt remaining butter over medium-high heat; add eggs (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. , When the eggs are set, spoon shrimp mixture on one side and sprinkle with cheese; fold other side over filling. Invert omelet onto a plate; cut in half. Sprinkle with parsley.

Nutrition Facts : Calories 498 calories, FatContent 39g fat (17g saturated fat), CholesterolContent 591mg cholesterol, SodiumContent 690mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

SHRIMP OMELETTE - KETO/LOW CARB BREAKFAST

Shrimp omelette - Keto/Low Carb Breakfast image

Provided by sc

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 0

Number Of Ingredients 9

Ingredients

3 tsp extra virgin olive oil
4 tbsp water
4 egg whites
1/2 cup peeled shrimp, chopped
1/2 cup red bell peppers, thinly sliced
1 tbsp chili garlic sauce
2 whole eggs
Pinch of salt
Dash of freshly ground black pepper

Steps:

In a non-stick frying pan, heat 2 teaspoons extra virgin olive oil and chili garlic sauce. Add bell peppers and shrimp and cook until nearly done.
Beat egg whites and eggs in a small bowl with water and salt and pepper
Mix 1 teaspoon olive oil with bell peppers and shrimp and pour in egg mixture.
Until egg is set cook it. Turn omelet over once.
Onto a plate transfer omelet and garnish as desired.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

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