BACON PANCAKE RECIPES

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BACON PANCAKES RECIPE - TABLESPOON.COM



Bacon Pancakes Recipe - Tablespoon.com image

Bacon right smack in the middle of your pancake makes an all-in-one special breakfast!

Provided by Girl Who Ate Everything

Total Time 25 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

12 slices thick bacon
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
Syrup for topping

Steps:

  • Preheat griddle or skillet. Cook bacon until crispy and drain on paper towels.
  • Prepare pancake batter by mixing Bisquick™ mix, milk, and eggs in a medium bowl.
  • Place bacon strips on griddle or skillet, leaving plenty of room in between them. Pour pancake mix all around the bacon strip.
  • Cook for 2-3 minutes per side or until golden brown.
  • Serve with syrup.

Nutrition Facts : Calories 140 , CarbohydrateContent 13 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 1 g, TransFatContent 0 g

UPSIDE-DOWN BACON PANCAKE RECIPE: HOW TO MAKE IT



Upside-Down Bacon Pancake Recipe: How to Make It image

Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it. —Mindie Hilton, Susanville, California

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 5

6 bacon strips, coarsely chopped
1/4 cup packed brown sugar
2 cups complete buttermilk pancake mix
1-1/2 cups water
Optional: Maple syrup and butter

Steps:

  • In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar., In a small bowl, combine pancake mix and water just until moistened. Pour into pan., Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with maple syrup and butter if desired.

Nutrition Facts : Calories 265 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 41g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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