DESSERT PLACES BEAR ME RECIPES

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BISCOFF CHEESECAKE - THE BEST NO BAKE CHEESECAKE IN THE ...



Biscoff Cheesecake - The Best No Bake Cheesecake In The ... image

Fancy Biscoff cheesecake? Here is the only recipe you'll ever need. This no bake cheesecake makes for the perfect summer dessert. I dare you to try it!

Provided by Michelle Minnaar

Total Time 31 minutes

Prep Time 30 minutes

Cook Time 1 minutes

Yield 16

Number Of Ingredients 8

450g (1lb) Lotus Biscoff biscuits
175g (6oz) unsalted butter, melted
750g (1½lbs) cream cheese
180g (6oz) icing sugar, sifted
7.5ml (1½ tsp) vanilla extract
450g (1lb) Biscoff spread
600ml (20fl oz) double cream
Extra Biscoff biscuits [optional]

Steps:

  • Crush the biscuits in a sealable plastic bag with a rolling pin, until everything turns into crumbs.
  • Mix the butter with the crumbs.
  • Spoon the mixture into the base of a 23cm (9in) springform cake tin and level with the back of a spoon.
  • Combine the cheese, 150g (5oz) sugar, 325g (11½oz) Biscoff spread and vanilla in a bowl and beat until well combined with a stand mixer.
  • Pour 450ml (15fl oz) of the cream in another bowl and whisk until peaks form.
  • Gently fold the cream into the cheese mixture.
  • Spoon the cheesecake filling on top of the biscuit base and spread evenly.
  • Place in the fridge for at least 6 hours, but preferably overnight, to set.
  • Once set, release the side of the cake tin and place on a serving plate.
  • Zap the 125g (4½oz) Biscoff spread in the microwave for shorts spurts until it’s runny.
  • Mix the remaining remaining 150ml (5fl oz) cream and 30ml (2 tbsp) sugar with the Biscoff.
  • Drizzle or ice the sauce over the cheesecake as you please and decorate with Lotus Biscoff cookies to your heart’s delight. Enjoy!

Nutrition Facts : ServingSize A thin slice, Calories 515, SugarContent 6.1 g, SodiumContent 289 mg, FatContent 42.2 g, SaturatedFatContent 22.7 g, TransFatContent 0.3 g, CarbohydrateContent 29.8 g, FiberContent 0.2 g, ProteinContent 6.8 g, CholesterolContent 111 mg

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