POTATO POTS RECIPES
CHEESY MASHED POTATO POTS | BETTER HOMES & GARDENS
Yukon gold potatoes and oodles of cheese give these luscious potato casseroles rich flavor and color.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 35 minutes
Prep Time 15 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. In a covered large saucepan, cook potatoes in enough boiling water to cover for 15 to 20 minutes or until tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed. Season with the salt and 1/8 teaspoon pepper. If necessary, add a small amount of milk for desired consistency.
- Grease four 10- to 12-ounce individual casseroles or custard cups or a 1- to 1-1/2-quart casserole. Spoon potato mixture into prepared casserole(s). In a chilled medium bowl, beat whipping cream with chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl over); fold in cheese. Spoon cheese mixture over potatoes. Place casserole(s) on a baking sheet. Bake, uncovered, about 20 minutes or until lightly browned and heated through. If desired, sprinkle with additional black pepper. Makes 4 servings.
Nutrition Facts : Calories 281 calories, CarbohydrateContent 32 g, CholesterolContent 52 mg, FatContent 15 g, ProteinContent 7 g, SaturatedFatContent 9 g, SodiumContent 484 mg, SugarContent 3 g
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