BROCCOLINI RECIPES WITH BALSAMIC VINEGAR RECIPES

BROCCOLINI WITH BALSAMIC VINAIGRETTE RECIPE - FOOD.COM

Broccolini With Balsamic Vinaigrette Recipe - Food.com image

Most of us are very familiar with broccoli but how about broccolini? It’s similar to broccoli but more tender and milder in flavor. Nicknamed baby broccoli, broccolini is a hybrid vegetable and a cross between broccoli and Chinese kale. It has small florets and long, thin stalks. This vitamin and fiber packed vegetable is one you’ll sure to love. I've topped mine with a skinny balsamic vinaigrette to add some pizzaz…

Total Time 18 minutes

Prep Time 8 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 bunches Broccolini
2 tablespoons extra virgin olive oil
1 1/2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon sugar
1/2 fresh lemon
1/2 teaspoon salt
fresh ground pepper

Steps:

In a large pot bring 6 cups of water to a boil.
In the meantime, remove the bottom third of the broccolini stems and discard.
In a small bowl, whisk together, the olive oil, vinegar, mustard, garlic, and sugar. Set aside.
When the water comes to a full boil, drop in the broccolini. Return to a boil, cover and cook over medium heat for about 2 minutes until the stalks are tender. Drain well and place in a serving dish.
Drizzle dressing over the broccolini and toss to coat. Squeeze lemon juice over the broccolini and sprinkle with salt and fresh pepper.
Serve warm.

Nutrition Facts : Calories 46.7, FatContent 4.5, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 204.4, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 1, ProteinContent 0.1

SAUTEED LEEKS AND BROCCOLINI WITH BALSAMIC VINEGAR RECIPE ...

Sauteed Leeks and Broccolini With Balsamic Vinegar Recipe ... image

Make and share this Sauteed Leeks and Broccolini With Balsamic Vinegar recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 lb Broccolini, trimmed and cut in half crosswise
2 leeks, halved lengthwise and cut diagonally into 2 inch pieces
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
4 garlic cloves, thinly sliced
1/4 cup low sodium vegetable broth
1 1/2 tablespoons balsamic vinegar
3/4 teaspoon salt

Steps:

Heat oil in a large pan over med heat.
Add broccolini and leeks, saute 4 minutes.
add oregano, pepper, garlic and saute 3 minutes.
stir in remaining ingredients and cook until liquit almost evaporates - about 30 seconds.

Nutrition Facts : Calories 41.2, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 297, CarbohydrateContent 4.9, FiberContent 0.6, SugarContent 1.2, ProteinContent 0.6

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