HOW TO SOFTEN HARDENED BROWN SUGAR RECIPES
SALTINE CANDY / TOFFEE RECIPE - FOOD.COM - RECIPES, FOOD ...
These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Line jelly roll pan with foil and spray with non-stick spray.
- Lay crackers out flat on foil.
- Melt sugar and butter until foamy (3 minutes).
- Pour over crackers and spread to coat.
- Bake 10 minutes in 350ºF oven.
- Remove from oven.
- While hot, sprinkle with chocolate chips, let soften and melt, then spread.
- Sprinkle with nuts.
- Let cool.
- Refrigerate until hardened.
- Break into pieces like peanut brittle.
- Serves one, hee hee, two if you share!
Nutrition Facts : Calories 446.6, FatContent 28.8, SaturatedFatContent 17.4, CholesterolContent 48.8, SodiumContent 305.6, CarbohydrateContent 50.4, FiberContent 2.2, SugarContent 38.6, ProteinContent 2.7
BUTTER ICING FOR COOKIES RECIPE | ALLRECIPES
Perfect for cookies - not too soft - not too hard - just right.
Provided by Barbara
Categories Cookie Icing and Frosting
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.
Nutrition Facts : Calories 74.1 calories, CarbohydrateContent 12 g, CholesterolContent 8.7 mg, FatContent 3 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 17.2 mg, SugarContent 11.8 g
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