2 INGREDIENT FUDGE WITH FROSTING RECIPES

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2 INGREDIENT FUDGE RECIPE - FOOD.COM



2 Ingredient Fudge Recipe - Food.com image

A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 8x8 pan, 12-16 serving(s)

Number Of Ingredients 2

1 (12 ounce) can of ready to spread frosting, any flavor
1 (12 ounce) package chocolate chips, any flavor (ie. chocolate chips)

Steps:

  • Make sure you have complimentary flavors.
  • Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
  • Melt frosting until pourable, about 30 seconds.
  • Mix together the chips and frosting and pour into a greased 8x8 pan.
  • Chill until set, about an hour.
  • Makes a very soft, smooth fudge.
  • Do not use the toffee chips, as they don't melt very well.
  • Try any other flavor combo you can think of.

Nutrition Facts : Calories 254.6, FatContent 13.1, SaturatedFatContent 5.9, CholesterolContent 0, SodiumContent 55.3, CarbohydrateContent 37.4, FiberContent 1.7, SugarContent 33.3, ProteinContent 1.2

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Easy Two-Ingredient Peanut Butter Fudge Recipe | Allrecipes image

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Provided by Jennifer Johnson

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Total Time 1 hours 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 36 servings

Number Of Ingredients 2

1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting

Steps:

  • Line an 8-inch square baking pan with waxed paper.
  • Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
  • Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 8.4 g, FatContent 9.4 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 2.3 g, SodiumContent 87.8 mg, SugarContent 6.4 g

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