CORN SALAD WITH ITALIAN DRESSING RECIPES

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14 FRESH, FLAVORFUL VEGAN SALAD DRESSING RECIPES - FORKS ...



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Provided by FORKSOVERKNIVES.COM

DEEP SOUTH DISH: MARINATED CORN SALAD WITH TOMATOES



Deep South Dish: Marinated Corn Salad with Tomatoes image

Fresh corn, sweet bell peppers, tomatoes and some red onion, combine with a sweet and sour vinegar and oil dressing for a wonderful summer salad!

Provided by Deep South Dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Number Of Ingredients 11

6 ears white, yellow or bi-color corn, stripped of husks
1/4 cup apple cider vinegar
1/4 cup extra virgin olive oil
1/2 cup granulated sugar, or substitute (see note)
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste
2 teaspoons crushed red pepper flakes, or to taste, optional
1 cup chopped red onion
1 cup chopped red bell pepper
1/4 cup chopped fresh parsley
2 large tomatoes, seeded and chopped, juices retained

Steps:

  • Cook fresh corn, white, yellow or bi-color, crisp tender, according to your favorite method. 
  • Drain, return corn to pot and cover with cold water. Set aside until cool enough to handle.
  • In a large bowl, whisk together the vinegar, olive oil, sugar, salt, pepper and red pepper flakes until well blended.
  • Remove the corn from the cob and add to the dressing. 
  • Top with the onion, bell pepper, tomatoes with their juices and parsley. Toss, taste and adjust seasonings, especially the salt.
  • Refrigerate for a minimum of 2 hours, stirring occasionally.

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