BEST CROCK POT FOR BONE BROTH RECIPES

Name: Crock-Pot Chicken Enchilada Soup
Prep time: 15 min
Total time: 3 h 30 min
Yield: 6-8
Ingredients: 1/2 Onion, finely chopped; 1 tsp. chili powder; 1 tsp. cumin; 1 tsp. garlic powder; 1 (19-oz) can red enchilada sauce; 1 (28-oz) can fire-roasted diced tomatoes; 1 (15-oz) can black beans, drained and rinsed; 1 (15-oz) can corn, drained and rinsed; 2 lb. boneless, skinless chicken breasts, cut into thirds; 2 1/2 c. chicken broth; 1/3 c. cheddar cheese, plus more for serving; 1/4 c. heavy cream; Sour cream, for serving; Chopped cilantro, for serving; Sliced lime, for serving; Crushed tortilla chips, for serving

BEST CROCK-POT CHICKEN ENCHILADA SOUP RECIPE - HOW T…

Best Crock-Pot Chicken Enchilada Soup Recipe - How t… image

Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.

Provided by Lena Abraham

Categories dinner

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 16

Ingredients

1/2 Onion, finely chopped
1 tsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 (19-oz) can red enchilada sauce
1 (28-oz) can fire-roasted diced tomatoes
1 (15-oz) can black beans, drained and rinsed
1 (15-oz) can corn, drained and rinsed
2 lb. boneless, skinless chicken breasts, cut into thirds
2 1/2 c. chicken broth
1/3 c. cheddar cheese, plus more for serving
1/4 c. heavy cream
Sour cream, for serving
Chopped cilantro, for serving
Sliced lime, for serving
Crushed tortilla chips, for serving

Steps:

Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine. Set on high and cook for 3 hours, or until chicken is tender. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted. Taste and season with salt if needed. Serve into bowls and top with sour cream, cilantro, crushed chips, more cheddar and a slice of lime if desired.

BEST CROCK-POT CHICKEN ENCHILADA SOUP RECIPE - HOW T…

Best Crock-Pot Chicken Enchilada Soup Recipe - How t… image

Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.

Provided by Lena Abraham

Categories dinner

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 16

Ingredients

1/2 Onion, finely chopped
1 tsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 (19-oz) can red enchilada sauce
1 (28-oz) can fire-roasted diced tomatoes
1 (15-oz) can black beans, drained and rinsed
1 (15-oz) can corn, drained and rinsed
2 lb. boneless, skinless chicken breasts, cut into thirds
2 1/2 c. chicken broth
1/3 c. cheddar cheese, plus more for serving
1/4 c. heavy cream
Sour cream, for serving
Chopped cilantro, for serving
Sliced lime, for serving
Crushed tortilla chips, for serving

Steps:

Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine. Set on high and cook for 3 hours, or until chicken is tender. Remove chicken from Crock-Pot and shred. Return to pot and stir in cheese and cream. Stir and heat on low until cheese is melted. Taste and season with salt if needed. Serve into bowls and top with sour cream, cilantro, crushed chips, more cheddar and a slice of lime if desired.

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