BLUEBERRY OAT SCONES RECIPES
OAT BLUEBERRY SCONES RECIPE - FOOD.COM
This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix 1st 5 ingredients in a large bowl and make a well in the center.
- In another bowl beat egg, mix in butter and milk. Pour into well in dry ingredients, add blueberries and stir to make a soft dough. Form either into 16 individual rolls or two 6-7 inch circles scored on top into 8 pie-shaped wedges. Transfer to baking sheet & sprinkle with sugar.
- Bake in 425 degree oven for 15 minutes until risen and browned.
- Makes 16 scones.
Nutrition Facts : Calories 161.8, FatContent 7, SaturatedFatContent 4, CholesterolContent 29.2, SodiumContent 211.9, CarbohydrateContent 21.8, FiberContent 1.5, SugarContent 5.5, ProteinContent 3.5
BLUEBERRY OAT SCONES RECIPE - FOOD.COM
Make and share this Blueberry Oat Scones recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 375.
- Grease cookie sheet.
- Combine the flour,oats,sugar,baking powder salt& nutmeg.
- mixing well.
- Cut in the butter until mixture is crumbly.
- In a small mixing bowl,beat the egg slightly,beat in orange juice& peel.
- Add the egg mixture to the flour mixture,and stir just enough to blend.
- Stir in berries.
- Knead into a small ball.
- Put onto a cookie sheet,& with floured hands,& press into a 8 inch circle.
- Cut into 10 wedges.
- Do not separate,then brush the top of the dough with melted butter.
- Sprinkle with sugar.
- Bake 20-25 minutes or until golden.
Nutrition Facts : Calories 214.6, FatContent 8.4, SaturatedFatContent 4.9, CholesterolContent 40.5, SodiumContent 190.3, CarbohydrateContent 31.7, FiberContent 1.4, SugarContent 12.7, ProteinContent 3.8
More about "blueberry oat scones recipes"
BLUEBERRY OAT SCONES RECIPE | BON APPÉTIT
Blueberry Oat Scones Recipe
From bonappetit.com
Reviews 2.8
From bonappetit.com
Reviews 2.8
- Bake 15 minutes. Reverse sheets and continue baking until scones are golden and tester inserted into center from side comes out clean, about 12 minutes longer. Transfer scones to rack and cool slightly. Serve warm or at room temperature.
See details
BLUEBERRY OAT SCONES RECIPE | EPICURIOUS
This version of the scone is based on the recipe from the Standard Baking Company. Molly tweaked the recipe slightly in her home kitchen. If using frozen blueberries, do not thaw them before folding into the batter.
From epicurious.com
Reviews 2.9
From epicurious.com
Reviews 2.9
- *Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
See details
BLUEBERRY-OAT SCONES WITH FLAXSEEDS RECIPE | EATINGWELL
Start the day off right by enjoying these flaky scones made with oats, yogurt, blueberries, and flaxseeds. Spread them with light or fat-free cream cheese or low-sugar preserves.
From eatingwell.com
Total Time 40 minutes
Category Healthy Blueberry Recipes
Calories 148.3 calories per serving
From eatingwell.com
Total Time 40 minutes
Category Healthy Blueberry Recipes
Calories 148.3 calories per serving
- Place wedges 1 inch apart on prepared baking sheet. Brush tops of scones with milk. If desired, sprinkle lightly with additional oats and/or flaxseeds. Bake for 16 to 18 minutes or until golden brown. Serve warm.
See details
BLUEBERRY OAT SCONES RECIPE - FOOD.COM
Make and share this Blueberry Oat Scones recipe from Food.com.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 214.6 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 214.6 per serving
- Bake 20-25 minutes or until golden.
See details
BLUEBERRY SCONES RECIPE | ALLRECIPES
A good basic scone recipe with blueberries added . . . yummy!!
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 160.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 160.3 calories per serving
- Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
See details
BLUEBERRY-LIME SCONES | ALLRECIPES
These blueberry-lime scones are very easy to make. Eat them fresh out of the oven and they will be better than any you've had at a coffee shop!
From allrecipes.com
Total Time 45 minutes
Calories 331.2 calories per serving
From allrecipes.com
Total Time 45 minutes
Calories 331.2 calories per serving
- Bake in the preheated oven until light golden brown, about 18 minutes. Cool 5 to 10 minutes before serving.
See details
BLUEBERRY OAT SCONES | MY BIZZY KITCHEN
Jan 26, 2021 · Instructions. In a large bowl, mix the flour, oats, baking powder, salt and sugar. Add grated butter and toss to coat. Toss in blueberries. In a bowl add almond milk and vinegar. Let sit 5 minutes. Stir in yogurt. Add that mixture to flour mixture and mix just until combined. Dump dough on counter and shape into a circle.
From mybizzykitchen.com
From mybizzykitchen.com
See details
BLUEBERRY OAT FLOUR SCONES - HUNGRY HOBBY
Feb 24, 2021 · These blueberry oat flour scones have a flaky, golden-brown crust with a tender buttery inside bursting with juicy blueberries. OMG, you guys, I can’t stop, won’t stop with these delicious, bursting blueberry oat flour scones! I’ve always loved scones with a cup of coffee in the morning, but these are next level.
From hungryhobby.net
From hungryhobby.net
See details
OAT BLUEBERRY SCONES RECIPES
2021-08-09 · A simple blueberry and oatmeal scone recipe that is brimming with pockets of jammy blueberries and topped off with a buttery maple glaze. These tender oat scones have a mild nutty sweetness that is enhanced with a touch of maple syrup. And baked berries add fruity blueberry texture to this oatmeal scone.
From tfrecipes.com
From tfrecipes.com
See details
BLUEBERRY OAT SCONES: 8 WW FREESTYLE SMARTPOINTS & 213 ...
Jul 18, 2013 · The good news is that this scone recipe is easier than most because you drop mounds of the dough onto the cookie sheet instead of having to knead, form and cut the dough before baking. Blueberry Oat Scones. Each blueberry oat scone has about 213 calories and: 8 *SmartPoints (Green plan) 8 *SmartPoints (Blue plan)
From simple-nourished-living.com
From simple-nourished-living.com
See details
STANDARD BAKING COMPANY’S WILD BLUEBERRY OAT SCONES
Standard Baking Company’s Wild Blueberry Oat Scones. All Purpose Flour, 9.3 oz. Butter, Frozen and Cubed (or grated), 2.6 oz. Wild Blueberries, Frozen, 3.4 oz. Pour yogurt, zest, vanilla in mixing bowl. Add dry prep, then pour oats on top, mix slightly with hand. Mix with the hook until mixture is starting to come together.
From wildblueberries.com
From wildblueberries.com
See details
BLUEBERRY OATMEAL SCONES - WORDS OF DELICIOUSNESS
Jan 21, 2021 · Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Add the butter and cut in with a pastry cutter or a fork until coarse crumbs form. Add the oatmeal and the blueberries and toss in until well blended.
From wordsofdeliciousness.com
From wordsofdeliciousness.com
See details
WILD BLUEBERRY OAT SCONES - HIGHALTITUDEBAKES.COM
Dec 12, 2016 · The original recipe calls for fresh blueberries. I used dried wild blueberries I had on hand. Just about any fruit or dried fruit in its place would work well here. Enjoy! How to make this high altitude adjusted recipe: Wild Blueberry Oat Scones. Adapted from Standard Baking Co.’s Pastries by Alison Pray and Tara Smith
From highaltitudebakes.com
From highaltitudebakes.com
See details
LEMON BLUEBERRY OAT SCONES-THE LITTLE EPICUREAN
Feb 18, 2014 · Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside. In a large bowl, whisk together flour, baking powder, baking soda, salt, brown sugar and lemon zest. Cut in chilled butter cubes using a pastry cutter, two forks, or your fingers until mixture resembles coarse sand. Pour in cream.
From thelittleepicurean.com
From thelittleepicurean.com
See details
EASY SCONES RECIPE (WITH OATS AND BLUEBERRIES!) - VIVA RECIPES
Apr 22, 2021 · Preparation: Place a piece of butter in a freezer for 15 minutes. In a mixing bowl, add the dry ingredients, ground oats, spelt flour, cornstarch, baking powder, baking soda and salt, mix to combine. Grate your cold butter using a box grater over the dry mixture, gently stir with a wooden spoon. Add the blueberries and toss to combine.
From vivarecipes.com
From vivarecipes.com
See details
COOKED OATMEAL SCONES RECIPES
From rachaelraymag.com 2021-10-08 · Directions. Preheat the oven to 450 degrees. In a small bowl, whisk together 1/2 cup half-and-half and the egg.
From get-recipes.info
From get-recipes.info
See details
GLUTEN FREE SCOTTISH OAT SCONES - TASTE LOVE AND NOURISH
Oct 31, 2016 · In a large bowl, whisk together the flour, oats, baking powder, salt, xanthan gum and sugar. Set aside. In a medium bowl, melt the butter in the microwave for about 45 seconds. Whisk in the milk, apple cider vinegar and egg until combined. Pour the wet ingredients over the flour mixture and stir just until combined.
From tasteloveandnourish.com
From tasteloveandnourish.com
See details
