BO LOONG DIM SUM RECIPES

Name: Xiao Long Bao—Chinese Soup Dumpling
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 24
Cuisine: Chinese
Ingredients: 300 g flour (, 2 cups unshifted ); 150 ml warm water water +15ml for adjusting; a small pinch of salt; 250 g pork (, at least 20% fat ); 200 g pork jelly; 1 tbsp. oyster sauce; 2 tbsp. light soy sauce; 1/4 tsp. ground pepper; 2 tsp. salt; 1 tsp. sugar; 1 tbsp. sesame oil; 1 tbsp. chopped green onion; 1 tbsp. minced ginger; 1 tbsp. minced green onion; 1/2 tsp. Sichuan peppercorn; 1/2 cup hot water; 1 tbsp. Chinese black vinegar; 1/2 tbsp. light soy sauce; 5 ginger shreds

XIAO LONG BAO— SOUP DUMPLINGS | CHINA SICHUAN FOOD

Xiao Long Bao— Soup Dumplings | China Sichuan Food image

Chinese Xiao Long Bao--Steamed Soup Dumplings

Provided by Elaine

Categories staple

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 19

Ingredients

300 g flour (, 2 cups unshifted )
150 ml warm water water +15ml for adjusting
a small pinch of salt
250 g pork (, at least 20% fat )
200 g pork jelly
1 tbsp. oyster sauce
2 tbsp. light soy sauce
1/4 tsp. ground pepper
2 tsp. salt
1 tsp. sugar
1 tbsp. sesame oil
1 tbsp. chopped green onion
1 tbsp. minced ginger
1 tbsp. minced green onion
1/2 tsp. Sichuan peppercorn
1/2 cup hot water
1 tbsp. Chinese black vinegar
1/2 tbsp. light soy sauce
5 ginger shreds

Steps:

For the Pork Jelly
For the Filling
For the wrappers
Steaming process

Nutrition Facts : Calories 122 kcal, CarbohydrateContent 8 g, ProteinContent 7 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 18 mg, SodiumContent 343 mg, ServingSize 1 serving

XIAO LONG BAO— SOUP DUMPLINGS | CHINA SICHUAN FOOD

Xiao Long Bao— Soup Dumplings | China Sichuan Food image

Chinese Xiao Long Bao--Steamed Soup Dumplings

Provided by Elaine

Categories staple

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 24

Number Of Ingredients 19

Ingredients

300 g flour (, 2 cups unshifted )
150 ml warm water water +15ml for adjusting
a small pinch of salt
250 g pork (, at least 20% fat )
200 g pork jelly
1 tbsp. oyster sauce
2 tbsp. light soy sauce
1/4 tsp. ground pepper
2 tsp. salt
1 tsp. sugar
1 tbsp. sesame oil
1 tbsp. chopped green onion
1 tbsp. minced ginger
1 tbsp. minced green onion
1/2 tsp. Sichuan peppercorn
1/2 cup hot water
1 tbsp. Chinese black vinegar
1/2 tbsp. light soy sauce
5 ginger shreds

Steps:

For the Pork Jelly
For the Filling
For the wrappers
Steaming process

Nutrition Facts : Calories 122 kcal, CarbohydrateContent 8 g, ProteinContent 7 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 18 mg, SodiumContent 343 mg, ServingSize 1 serving

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