POUTINE RECIPE WITH MEAT RECIPES

SIMPLE BEEF FLAVORED GRAVY RECIPE | ALLRECIPES

Simple Beef Flavored Gravy Recipe | Allrecipes image

A quick and easy gravy made with beef bouillon, flour, onion and butter. Serve over mashed potatoes, if desired.

Provided by sal

Categories Gravy

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 ½ cups water
3 teaspoons beef bouillon
¼ cup all-purpose flour
1 onion, chopped
¼ cup butter

Steps:

Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.n

Nutrition Facts : Calories 97.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 20.5 mg, FatContent 7.9 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 4.9 g, SodiumContent 275.9 mg, SugarContent 1.1 g

HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY ... - CAKE…

How to Make Homemade Gravy Recipe (Brown Gravy ... - Cake… image

Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.

Provided by CakeWhiz

Categories Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 tbsp Butter (Unsalted, Divided)
4 tbsp Beef drippings
4 tbsp All-purpose flour
2 cups Beef broth (Low sodium)
Salt (To taste)
Pepper (To tast)

Steps:

Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat.
Add flour and mix continue stirring until the mixture golden brown.
Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps.
Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them.
Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference.
Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!

Nutrition Facts : Calories 173 kcal, CarbohydrateContent 11 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 994 mg, ServingSize 1 serving

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