BOSTON CREAM CAKE WITH VANILLA PUDDING RECIPES
BOSTON CREAM PIE {WITH CAKE MIX} - CAKEWHIZ
Classic Boston cream pie cake recipe, homemade with simple ingredients. Starts off with cake mix. Yellow cake is filled with vanilla pudding and topped with chocolate ganache.
Provided by Abeer Rizvi
Categories Dessert
Total Time 410 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 9
Number Of Ingredients 8
Steps:
- In a large mixing bowl, add eggs, milk, butter, vanilla and mix until combined.
- Add vanilla pudding and mix until smooth.
- Add cake mix and mix until just combined.
- Pour batter in two greased and floured round cake pans (Dimensions: 8x2).
- Bake at 350 degrees F for 40 minutes or until an inserted toothpick in the center comes out clean.
- Remove from oven and let the cakes cool completely.
- While the cakes and baking and cooling, prepare the pudding and ganache and let them cool and thicken.
- To assemble, trim the edges and domes of the cake (optional).
- Place one cake on cake stand.
- Use a spatula to spread vanilla pudding on top.
- Place the other cake on top of the pudding.
- Pour ganache on top and spread it with a spatula so that it starts dripping slightly along the sides of the cake. Enjoy!
Nutrition Facts : Calories 349 kcal, CarbohydrateContent 49 g, ProteinContent 6 g, FatContent 15 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 103 mg, SodiumContent 548 mg, FiberContent 1 g, SugarContent 26 g, UnsaturatedFatContent 5 g, ServingSize 1 serving
BOSTON CREAM PIE WITH CHOCOLATE GLAZE RECIPE: HOW TO MAKE IT
Yellow cake mix and vanilla pudding mix help create this classic dessert in no time. A rich chocolate glaze provides a fast finishing touch. —Edwina Olson, Enid, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Prepare cake mix batter according to package directions. Pour into two greased and floured 9-in. round baking pans., Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate. , In a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar, vanilla and enough water to achieve a thick glaze; set aside., Place one cake layer on a serving plate; spread with pudding. Top with the second cake layer. Spoon chocolate glaze over the top, allowing it to drip down sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 397 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 57g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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BOSTON CREAM PIE {WITH CAKE MIX} - CAKEWHIZ
Classic Boston cream pie cake recipe, homemade with simple ingredients. Starts off with cake mix. Yellow cake is filled with vanilla pudding and topped with chocolate ganache.
From cakewhiz.com
Total Time 410 minutes
Category Dessert
Cuisine American
Calories 349 kcal per serving
From cakewhiz.com
Total Time 410 minutes
Category Dessert
Cuisine American
Calories 349 kcal per serving
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