TOTCHOS WITH QUESO RECIPES
TOTCHOS WITH QUESO | READY SET EAT
Crispy tater tots baked with nacho fixings and queso make for a deliciously playful twist on a favorite. Enjoy our loaded totcho recipe with queso as a fun party appetizer or pile on leftover pulled pork or ground beef for a fun fall family meal! Velveeta® is a registered trademark of Kraft Heinz.
Provided by ReadySetEat
Total Time 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Bake tater tots as directed on package. Top with shredded cheese; bake 5 minutes or until melted.
- Meanwhile, combine black beans and corn in microwave-safe bowl, cover and microwave on high until heated through, about 3 minutes. Set aside.
- In a separate microwave-safe bowl, combine Ro*Tel® and Velveeta® and microwave 5 minutes, stirring after 3, until completely melted and queso is well blended.
- Spoon queso over tater tots; load totchos with bean mixture, sour cream and cilantro and serve.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 310
LOADED BAKED POTATO TOTCHOS - SHARED APPETITE
Provided by Chris Cockren
Total Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Bake tater tots according to package directions.
- Meanwhile, cook bacon over medium/medium-low heat until crisp. Transfer bacon to a paper-towel lined plate to drain. Remove all but 1 tablespoon of bacon grease from pan. Add red onion and cook over medium heat until softened and a translucent, about 4 minutes, stirring occasional. Add garlic and chili powder and cook for about 30 seconds, stirring frequently to avoid burning. Stir in beans and tomatoes and cook until heated through, about 3 minutes.
- Transfer tater tots to serving dish and top with bean mixture, queso, bacon, scallions, cilantro, and a generous spoonful of sour cream. Devour immediately.
- for the Queso
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