ROASTED GARLIC VINAIGRETTE RECIPE RECIPES

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ROASTED GARLIC VINAIGRETTE RECIPE - FOOD.COM



Roasted Garlic Vinaigrette Recipe - Food.com image

This recipe was easy to make & is great tasting & tangy. I make this vinaigrette any chance I get. It's great on so many things. Our favorite is tossed with lightly steamed green & wax beans & halved grape tomatoes. I have to bring it to every get-together my friends and I have.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 2 tbs, 6 serving(s)

Number Of Ingredients 10

1 bulb of garlic
1 dash olive oil
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
salt, to taste
fresh ground black pepper, to taste
2 tablespoons extra virgin olive oil
4 tablespoons chicken stock
1 tablespoon shallot, minced
1 teaspoon fresh tarragon

Steps:

  • Preheat the oven to 350°F
  • Slice off the top of the garlic bulb, just enough to barely expose the garlic inside each clove.
  • Place the bulb in an ovenproof dish and drizzle with olive oil.
  • Place the dish, uncovered, in the oven and cook the garlic until it is golden brown and soft, about 15 to 20 minutes.
  • Let cool.
  • When the roasted garlic is cool enough to handle, squeeze the pulp from 6 of the cloves and mash with a mortar and pestle, or with a fork. (Store the remaining cloves in the refrigerator for up to 1 week.)
  • Put the garlic in a food processor and add the mustard, vinegar, salt and pepper and puree.
  • Slowly add the olive oil and stock through the feed tube, and puree until the vinaigrette is creamy.
  • If it is too thick add a teaspoon of stock until the consistency is correct. Add the shallots and tarragon.
  • Adjust the salt and pepper to taste.

Nutrition Facts : Calories 59.3, FatContent 5.2, SaturatedFatContent 0.7, CholesterolContent 0.3, SodiumContent 71.6, CarbohydrateContent 2.8, FiberContent 0.3, SugarContent 0.3, ProteinContent 0.9

ROASTED GARLIC VINAIGRETTE RECIPE: HOW TO MAKE IT



Roasted Garlic Vinaigrette Recipe: How to Make It image

Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar and lemon juice in the zesty dressing. Try it drizzled over crisp greens or cherry tomatoes.

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3/4 cup.

Number Of Ingredients 10

3 whole garlic bulbs
1 teaspoon plus 2 tablespoons olive oil, divided
3 tablespoons tarragon vinegar
2 tablespoons water
1 tablespoon sugar
1 tablespoon lemon juice
1-1/2 teaspoons Italian seasoning
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Squeeze softened garlic into a blender. Add the vinegar, water, sugar, lemon juice, Italian seasoning, mustard, salt, pepper and remaining oil; cover and process until smooth. Store in the refrigerator.

Nutrition Facts : Calories 83 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

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