CHEESY BACON POTATO SOUP RECIPE RECIPES

Name: Slow-Cooker Cheesy Bacon Potato Soup
Prep time: 25 min
Total time: 6 h 55 min
Yield: 6
Ingredients: 4 slices bacon; 1 1/2 cups chopped onion; 5 cups diced peeled russet potatoes (about 5 medium); 1 medium stalk celery, chopped (1/2 cup); 1 carton (32 oz) Progresso™ chicken broth (4 cups); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup all-purpose flour; 1 1/2 cups half-and-half; 1 bag (8 oz) shredded American and Cheddar cheese blend (2 cups)

SLOW-COOKER CHEESY BACON POTATO SOUP RECIPE - PILLSBURY…

Slow-Cooker Cheesy Bacon Potato Soup Recipe - Pillsbury… image

Potato soup is good, but potato soup with smoky bacon and melty cheese is even better! All you need to do is cook the bacon and chop your veggies—after that, the slow cooker does all the heavy lifting, so dinner is done by the time you get home.

Provided by Pillsbury Kitchens

Total Time 6 hours 55 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

4 slices bacon
1 1/2 cups chopped onion
5 cups diced peeled russet potatoes (about 5 medium)
1 medium stalk celery, chopped (1/2 cup)
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
1 1/2 cups half-and-half
1 bag (8 oz) shredded American and Cheddar cheese blend (2 cups)

Steps:

In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender.
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper.
Cover; cook on Low heat setting 6 to 7 hours.
In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 30 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.

Nutrition Facts : Calories 420 , CarbohydrateContent 39 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1490 mg, SugarContent 7 g, TransFatContent 1/2 g

DELICIOUS CHEESY BAKED POTATO & BACON SOUP RECIPE - FOOD.C…

Delicious Cheesy Baked Potato & Bacon Soup Recipe - Food.c… image

This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup butter
2 tablespoons finely chopped fresh garlic
2/3 cup flour
4 cups milk
3 cups half-and-half
4 large baking potatoes, baked, cooled, peeled and cubed
4 -6 green onions, chopped
12 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1 cup sour cream
salt and pepper (I use seasoned salt)

Steps:

In a large soup pot melt butter over medium-high heat.
Add in garlic; cook stirring for about 2 minutes.
Add in flour then stir until smooth (about 1 minute).
Gradually add milk and half and half stirring constantly until thickened and smooth.
Add potatoes and onions; bring to a boil, stirring constantly.
Reduce heat; simmer for 10 minutes.
Add remaining ingredients; stir until cheese is melted.
Serve immediately.
Delicious!

Nutrition Facts : Calories 636.4, FatContent 48.5, SaturatedFatContent 28.6, CholesterolContent 136.7, SodiumContent 491.4, CarbohydrateContent 35.1, FiberContent 1.9, SugarContent 2.1, ProteinContent 16.9

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