FRIED CLAMS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRIED RAZOR CLAMS RECIPE | ALLRECIPES



Fried Razor Clams Recipe | Allrecipes image

A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!

Provided by SALMONSNAGGER

Categories     Seafood Appetizers

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 1 minutes

Yield 4 servings

Number Of Ingredients 8

½ cup oil for frying, or as needed
1 (4 ounce) packet saltine crackers, finely crushed
½ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
¼ teaspoon paprika
¼ teaspoon garlic powder
2 eggs, beaten
4 large razor clams, cleaned and dried

Steps:

  • Heat the oil in a large skillet over medium heat.
  • In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
  • Fry clams in the hot oil until golden brown. Do not over cook.

Nutrition Facts : Calories 215 calories, CarbohydrateContent 25 g, CholesterolContent 96.3 mg, FatContent 9.2 g, FiberContent 1.2 g, ProteinContent 7.6 g, SaturatedFatContent 1.7 g, SodiumContent 405.3 mg, SugarContent 0.5 g

FRIED CLAMS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fried Clams Recipe: How to Make It - Taste of Home image

The clam's crunchy, golden coating will truly melt in your mouth. One bite and you'll understand why these are considered a delicacy! Tim Connolly, Freeport, Maine

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 7

1-1/2 cups yellow cornmeal, divided
1/2 cup cake flour, divided
2/3 cup water
12 fresh cherrystone clams, shucked
Oil for deep-fat frying
1/2 teaspoon salt
Tartar sauce or seafood cocktail sauce, optional

Steps:

  • In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off excess. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on paper towels; sprinkle with salt. , Serve immediately with sauce if desired.

Nutrition Facts : Calories 127 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 106mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch

More about "fried clams recipes"

BATTERED FRIED CLAMS RECIPE - FOOD.COM
These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH
From food.com
Reviews 5.0
Total Time 11 minutes
Calories 430.6 per serving
  • Serve with tartar sauce.
See details


FRIED CALAMARI WITH DIPPING SAUCE | CALAMARI RECIPES - BU…
Whether you call it squid or calamari, you are sure to enjoy this delicious and simple recipe for fried calamari with dipping sauce.
From fultonfishmarket.com
  • 1. Rinse the calamari and thoroughly pat dry. Cut the tubes into ½ inch rings and cut the tentacles in half lengthwise. 2. Place the calamari in a large bowl with the buttermilk. Let stand for at least 4 hours in the fridge. 3. In another bowl, combine the flour, paprika, salt and black pepper. 4. Pour the vegetable oil in a heavy 4-quart pot, a little less than half way up the pot. Heat over medium-high heat to about 360ºF. 5. Remove the calamari from the buttermilk. Dip each piece into the flour mixture and fry in batches until golden and crispy, about 4 minutes. 6. Place fried calamari on a plate with paper towel to remove excess oil. Sprinkle with salt and pepper as desired. 7. Heat the olive oil in a saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds. 8. Add the tomatoes, oregano, red pepper flakes, salt and black pepper and let simmer for 15 minutes, stirring occasionally. 9. Serve fried calamari with dipping sauce and lemon wedges.
See details


DEEP FRIED PICKLES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category appetizer
Cuisine american
  • In a large mixing bowl, stir all ingredients together, except mayonnaise. Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
See details


PAN FRIED LARGEMOUTH BASS WITH LEMON GARLIC HERB BUTTER ...
From foodnetwork.com
Reviews 5
Category main-dish
  • Season the fillets with salt and pepper. Heat a saute pan on top of the grill. When the pan is hot add 2 tablespoons of the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess. Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Add the rest of the butter to the pan and melt. When the butter is hot, add the sliced garlic. Fry the garlic until it just begins to turn light golden brown. Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish.
See details


BEST LINGUINE WITH CLAMS - HOW TO MAKE LINGUINE WITH CLAMS
Looking for the best clam sauce pasta? This Linguine with Clams from Delish.com is the best.
From delish.com
Reviews 5
Total Time 30 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, seafood
Cuisine Italian
  • In a large pot of salted boiling water, cook pasta until al dente. Drain. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley. Cook until fragrant, 1 minute. Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams.) Add lemon juice and cooked linguine and toss until combined. Season with salt and pepper. Serve with lemon wedges.
See details


PAN FRIED LARGEMOUTH BASS WITH LEMON GARLIC HERB BUTTER SAUCE
From foodnetwork.com
Reviews 5
Category main-dish
  • Season the fillets with salt and pepper. Heat a saute pan on top of the grill. When the pan is hot add 2 tablespoons of the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess. Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Add the rest of the butter to the pan and melt. When the butter is hot, add the sliced garlic. Fry the garlic until it just begins to turn light golden brown. Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish.
See details


BEST LINGUINE WITH CLAMS - HOW TO MAKE LINGUINE ... - DELISH
Looking for the best clam sauce pasta? This Linguine with Clams from Delish.com is the best.
From delish.com
Reviews 5
Total Time 30 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, seafood
Cuisine Italian
  • In a large pot of salted boiling water, cook pasta until al dente. Drain. Meanwhile, in a large skillet over medium heat, melt butter. Add garlic, crushed red pepper flakes, and parsley. Cook until fragrant, 1 minute. Add clams and wine. Cover with a tight-fitting lid and cook until clam shells open, 7 to 10 minutes. (Discard any unopened clams.) Add lemon juice and cooked linguine and toss until combined. Season with salt and pepper. Serve with lemon wedges.
See details


SAUTéED SCALLOPS RECIPE - NYT COOKING
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
  • Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
See details


LINGUINE WITH CLAM SAUCE RECIPE - NYT COOKING
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you’ve decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it’s great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
  • Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.
See details


CLAM SHACK-STYLE FRIED CLAMS RECIPE - LEITE'S CULINARIA
Jul 17, 2016 · Adapted from Jasper White | The Summer Shack Cookbook | W. W. Norton, 2011. I’ve made no secret of my absolute addiction to fried clams—especially clam shack-style fried clams …
From leitesculinaria.com
See details


FRIED CLAMS - NEW ENGLAND FRIED CLAMS RECIPE | HANK SHAW
May 29, 2014 · Hi, my name is Hank and I am addicted to fried clams… Face planting into a basket of fried clams is one of my earliest food memories. Crunchy batter, salty clams, that …
From honest-food.net
See details


PANKO-BREADED FRIED RAZOR CLAMS RECIPE | ALLRECIPES
Pan-fried razor clams in a crunchy crust make a tasty shellfish appetizer when breaded with coarse Japanese panko bread crumbs. Allow enough additional time before cooking to freeze breaded clams …
From allrecipes.com
See details


PAN-FRIED RAZOR CLAMS RECIPE, WHATS COOKING AMERICA
Cooking Razor Clams. I absolutely love Pan-Fried Razor Clams! Ever since I first tasted them as a young girl, I can not get enough of them. My family’s preferred way of cooking Razor Clams is Pan-Fried Razor Clams. This is because sweet, tender razor clams …
From whatscookingamerica.net
See details


AIR FRYER FRIED CLAMS - FORK TO SPOON
Air Fryer Fried Clams are so good!If you love the homemade version, you will so love my spin on making the Frozen Fried Clams in the Air Fryer! I love a great fried clam dinner, but it’s not always …
From forktospoon.com
See details


10 BEST RAZOR CLAMS RECIPES - YUMMLY
Jan 21, 2022 · The Best Razor Clams Recipes on Yummly | Zucchini And Razor Clam Fritters, Northwest Fried Razor Clam Fillets, Deep-fried Razor Clam Strips With Buffalo Dipping Sauce
From yummly.com
See details


DEEP-FRIED CLAMS OR SCALLOPS | BETTER HOMES & GARDENS
Dip clams or scallops into batter. Fry a few at a time, until golden brown, turning once. Allow 1 to 1-1/2 minutes for clams and 2 to 2-1/2 minutes for scallops. Remove from fat and drain on paper towels. Keep fried clams …
From bhg.com
See details


DEEP-FRIED CLAMS OR SCALLOPS | BETTER HOMES & GARDENS
Dip clams or scallops into batter. Fry a few at a time, until golden brown, turning once. Allow 1 to 1-1/2 minutes for clams and 2 to 2-1/2 minutes for scallops. Remove from fat and drain on paper towels. Keep fried clams …
From bhg.com
See details


10 BEST FRIED CLAMS IN NEW ENGLAND - NEW ENGLAND TODAY
Aug 05, 2021 · New England fried clams were likely invented about one hundred years ago in Essex, Massachusetts, by Lawrence “Chubby” Woodman. Ever since then, thousands of New England eateries (especially the best clam shacks) have played with recipes …
From newengland.com
See details


12 BEST CLAM RECIPES - THE SPRUCE EATS
Dec 24, 2019 · With recipes like buttery baked clam appetizers and clam dips to clams steamed in beer, Italian-style linguine with clams, stir-fried clams in black bean sauce, and of course, classic clam chowders, you'll find recipes here for cooking fresh, live clams, plus several that use canned clams.
From thespruceeats.com
See details


20 DELICIOUS RECIPES FOR CANNED CLAMS - WISE BREAD
Nov 04, 2013 · Rice, stir-fried with clams, tomatoes, white wine, and garlic showcases the nice texture and salty finish of the clams without putting you out a lot of cash. In this rice and clam …
From wisebread.com
See details


CLAM CAKES RECIPE | BUMBLE BEE SEAFOODS
Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Pat out 6 evenly sized patties of clam mixture. Pour cooking oil into skillet, enough to coat …
From bumblebee.com
See details


EASY, ULTIMATE CLAMS CASINO RECIPE - SERIOUS EATS
Sep 26, 2018 · Second, most recipes take a halfhearted approach, baking shucked clams with butter, seasonings, bacon, and bread crumbs, but missing obvious opportunities to concentrate, meld, …
From seriouseats.com
See details


HOW TO DIG RAZOR CLAMS | WASHINGTON DEPARTMENT OF FIS…
Cleaning and preparing razor clams. First, rinse all sand from your clams. Place the clams in a large pan or a sink with a stopper. Pour a large volume of boiling water over the clams (about 1 quart for 15 clams). Wait about ten seconds and dump out the water or drain the sink. Immediately place clams …
From wdfw.wa.gov
See details


HAIPAI CUISINE - WIKIPEDIA
Today, the most famous dishes of Haipai cuisine are luó sòng tāng, fried pork chops (breaded cutlet), and Shanghai salad (a variety of Olivier salad). Apart from the above-mentioned common dishes, baked clams…
From en.m.wikipedia.org
See details


FRIED OYSTERS WITH PANKO - RASA MALAYSIA
Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating, for example: tonkatsu (Japanese fried pork cutlet).. I am no exception. In fact, every time I eat out at a Japanese restaurant or izakaya, I would always order a dish of fried appetizer and my favorite is deep-fried …
From rasamalaysia.com
See details


RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
BBQ (11 recipes). The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat …
From maangchi.com
See details


FRIED OYSTERS WITH PANKO - RASA MALAYSIA
Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating, for example: tonkatsu (Japanese fried pork cutlet).. I am no exception. In fact, every time I eat out at a Japanese restaurant or izakaya, I would always order a dish of fried appetizer and my favorite is deep-fried …
From rasamalaysia.com
See details


RECIPES - COOKING KOREAN FOOD WITH MAANGCHI
BBQ (11 recipes). The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat …
From maangchi.com
See details


THAI RECIPES - THAITABLE.COM
These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai …
From thaitable.com
See details


CHINESE NEW YEAR RECIPES: MENU PLANNING ... - THE WOKS O…
May 26, 2021 · The recipes are shown in a grid view, as well as a list view for quick reference! Chinese New Year Appetizers These appetizers can be served just prior to dinner, for lunch, or really anytime …
From thewoksoflife.com
See details


CHICKEN FRIED BACON - WIKIPEDIA
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak.It is an American dish that was introduced in Texas in the early 1990s. Frank Sodolak of …
From en.m.wikipedia.org
See details


CARNE FRITA (FRIED PORK CHUNKS) - MEXICAN APPETIZERS AND MORE!
Jul 25, 2019 · Carne Frita Can Be Served in Several Ways. Serve as an appetizer with a side of garlic sauce for dipping, as I did! With Puerto Rican Rice and Beans (Arroz con Habichuelas).; With Puerto Rican Rice (Puerto Rican Yellow Rice with Corn).; Alongside, Platanos Fritos (Puerto Rican Sweet Plantains). With “tostones,” such as my Puerto Rican Garlic Tostones (Fried …
From mexicanappetizersandmore.com
See details


CLASSIC CLAMS CASINO - RECIPE - FINECOOKING
Once all the clams have opened, collect any spilled clam juice from the first baking sheet in a measuring cup. When the clams are cool enough to handle, discard the top shells: Pick up a clam; holding the bottom shell and keeping the clam level, twist off the top shell. Arrange the opened clams …
From finecooking.com
See details


DELICIOUS SEAFOOD RECIPES - JAMIE OLIVER RECIPES
Seafood recipes (121) There’s nothing like a plate of gorgeous seafood to give you holiday vibes – and our collection of beautiful seafood recipes certainly brings the sunshine. Here you’ll find ideas for …
From jamieoliver.com
See details


CALAMARI RECIPES | MARTHA STEWART
Calamari is the Italian word for squid, and in general refers to a squid dish which is battered and fried, very popular among European Mediterranean countries. Calamari can also be grilled, sauteed or boiled, and makes great salads, appetizers and pasta dishes. Find delicious recipes …
From marthastewart.com
See details


DEEP-FRIED EGG ROLLS RECIPE - THE SPRUCE EATS
Jul 04, 2021 · This version is filled with a perfectly seasoned combination of cabbage, green onions, and chopped meat or shrimp. The shredded cabbage and green onions are stir-fried, and then cooked along with soy sauce, brown sugar, and chopped meat or shrimp before rolling in egg roll wrappers. The egg rolls are then fried …
From thespruceeats.com
See details