BAKING CHICKEN KIEV RECIPES

DELICIOUS BAKED CHICKEN KIEV RECIPE | ALLRECIPES

Delicious Baked Chicken Kiev Recipe | Allrecipes image

This is the BEST! I was raised on this, and it is the best chicken Kiev you'll ever have. After you make it a few times it's a snap. I do this by memory. You can adjust the flavors to taste. This recipe tastes great as leftovers also!

Provided by Jessica

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

¼ cup butter, softened
? teaspoon garlic powder
1 tablespoon chopped fresh parsley
5 cups honey-sweetened corn flake cereal
3 tablespoons chopped fresh parsley
1?½ teaspoons garlic powder
1 teaspoon paprika
1 teaspoon salt
6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
¼ cup buttermilk

Steps:

In a small bowl, stir together the butter, 1/8 teaspoon garlic powder, and 1 tablespoon of parsley. Spread the butter mixture 1/2 inch thick onto a piece of aluminum foil, and place in the freezer to harden.
Place the cereal in a large plastic resealable bag, and crush with a rolling pin. Add the remaining parsley, 1 1/2 teaspoons garlic powder, paprika and salt, seal the bag, and shake to mix.
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
Remove the slab of butter mixture from the freezer, and slice into 6 strips. Place one strip onto the center of each pounded chicken breast, roll up and secure with toothpicks. Dip rolled chicken breasts into buttermilk, then into the cereal mixture. Place coated breasts into the prepared baking dish.
Bake, uncovered, for 30 to 40 minutes until chicken is no longer pink, and the juices run clear. The outside should be crispy and golden.

Nutrition Facts : Calories 330.7 calories, CarbohydrateContent 30.9 g, CholesterolContent 89.2 mg, FatContent 9.6 g, FiberContent 1.3 g, ProteinContent 29.8 g, SaturatedFatContent 5.3 g, SodiumContent 820.8 mg, SugarContent 13.1 g

BAKED CHICKEN KIEV RECIPE - FOOD.COM

Baked Chicken Kiev Recipe - Food.com image

I have not tried this yet, but was pleased to find the recipe and wanted to share. I buy the frozen kievs frequently and look forward to making my own. Prep time includes the chilling of the butter mixture.

Total Time 1 hours 35 minutes

Prep Time 1 hours

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter or 1/4 cup margarine, softened
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh parsley
1/2 teaspoon garlic powder
6 boneless skinless chicken breasts
1 1/2 cups corn flake crumbs
2 tablespoons chopped fresh parsley
1/2 teaspoon paprika
1/4 cup buttermilk

Steps:

In a small bowl, combine softened butter, chives, parsley and garlic powder.
On a sheet of plastic wrap or wax paper, shape into a 3-inch by 2-inch rectangle; wrap well and freeze about 30 minutes or until firm.
Preheat oven to 425F degrees.
Spray a 9-inch square pan with nonstick cooking spray and set aside.
Pound chicken breasts to a quarter-inch thickness between 2 sheets of plastic wrap or wax paper.
Retrieve butter mixture from freezer and cut crosswise into 6 pieces.
Place 1 piece on centre of each chicken breast; fold long sides over butter, then fold ends up and secure with a wooden toothpick.
In a shallow dish, combine cornflake crumbs, parsley and paprika; pour buttermilk into another shallow dish.
Dip chicken pieces into buttermilk, then coat evenly with cornflake mixture.
Place coated chicken, seam side down, in prepared pan.
Bake, uncovered, about 35 minutes or until juices run clear.
Remove toothpicks and serve immediately.

Nutrition Facts : Calories 233.7, FatContent 10.9, SaturatedFatContent 5.6, CholesterolContent 96.3, SodiumContent 266.9, CarbohydrateContent 7, FiberContent 0.3, SugarContent 1.3, ProteinContent 26.1

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