COOKIES AND CREAM LIQUEUR RECIPES RECIPES
COFFEE LIQUEUR COOKIES-AND-CREAM ICE CREAM RECIPE
If you like Cookies-and-Cream Ice Cream, this one's a winner. Coffee-flavored liqueur is added to crushed, cream-filled chocolate sandwich cookies for a delightful twist on the classic flavor.
Provided by Pam Lolley
Total Time 6 hours 0 minutes
Yield Makes about 1 qt.
Number Of Ingredients 8
Steps:
- Whisk together first 6 ingredients; cover and chill 2 hours.
- Pour milk mixture into freezer container of a 1-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)
- Remove container with ice cream from ice-cream maker, and freeze 30 minutes.
- Stir crushed cookies and liqueur into ice-cream mixture. Transfer mixture to an airtight container or a loaf pan covered tightly with aluminum foil; freeze 3 to 4 hours or until firm.
- Blueberry-Lemon Zest Ice Cream: Omit cookies and liqueur. Bring 2 cups coarsely chopped blueberries, 2 Tbsp. sugar, and 2 Tbsp. water to a boil in a small saucepan over medium heat; reduce heat to low, and simmer 10 minutes, stirring often. Cool 30 minutes; cover and chill 2 to 3 hours. Meanwhile, prepare recipe as directed through Step Stir 2 tsp. lemon zest into prepared ice-cream mixture, and swirl in chilled blueberry mixture. Proceed as directed in Step Hands-on 25 min.; Total 6 hours, 45 min.
- Bourbon-Butter-Salted Pecan Ice Cream: Omit cookies and liqueur; increase vanilla to 2 tsp. Prepare recipe as directed through Step Meanwhile, cook 1 cup coarsely chopped pecans and 1/2 Tbsp. butter in a small skillet over medium heat, stirring constantly, 7 to 8 minutes or until toasted and fragrant. Spread pecans on wax paper, and sprinkle with 1/4 tsp. kosher salt; cool completely. Stir pecans and 2 Tbsp. bourbon into prepared ice-cream mixture, and proceed as directed in Step Hands-on 10 min., Total 6 hours
- Strawberry-Basil Ice Cream: Omit vanilla, cookies, and liqueur; reduce whole milk to 1 1/2 cups. Prepare recipe as directed through Step Meanwhile, pulse 1 (16-oz.) container fresh strawberries, coarsely chopped; 2 Tbsp. chopped fresh basil; and 2 Tbsp. fresh lemon juice in a food processor 5 or 6 times or until finely chopped. Stir strawberry mixture into chilled milk mixture. Proceed as directed in Steps 2 through Hands-on 10 min., Total 6 hours
COOKIES AND CREAM COCKTAIL RECIPE | SIDECHEF
Cookies and Cream Cocktail is a strictly adults only treat, perfect for parties. Oreo Cookies are combined with cream, ice cubes and some beautiful liqueurs to make a rich, velvety cocktail. Serve in martini glasses with some crumbled cookies on top, your friends will fall in love with this decadent dessert cocktail - give it a go!
Provided by OnePotChef
Categories Cocktails Pescatarian Vegetarian Easy Quick and Easy Quick Nut-Free Shellfish-Free Egg-Free Soy-Free Food Processor Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 300S
Yield 4
Number Of Ingredients 7
Steps:
- Put the Oreo® Chocolate Sandwich Cookies (12) in a zip loc bag, and batter them gently.
- Into a food processor, add the Ice (to taste), Frangelico (1/2 cup), Kahlua (1/2 cup), Whipping Cream (1 cup), Bailey's® Irish Cream (1/2 cup), Honey (1 tablespoon), and half of the cookie mixture. Combine everything well.
- Pour the cocktail in a serving glass, and sprinkle with the remaining half cookie mixture. Serve and Enjoy!
Nutrition Facts : Calories 164 calories, ProteinContent 0.9 g, FatContent 8.5 g, CarbohydrateContent 12.9 g, FiberContent 0.2 g, SugarContent 9.4 g, SodiumContent 45.4 mg, SaturatedFatContent 4.8 g, TransFatContent 0.2 g, CholesterolContent 21.7 mg, UnsaturatedFatContent 2.0 g
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- DRIZZLE honey on the inside of two cocktail glasses. Pour cocktail into each glass and serve garnished with strawberries.
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