CANNED STRAWBERRY PIE FILLING RECIPES
STRAWBERRY PIE FILLING RECIPE | ALLRECIPES
A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.
Provided by fotoe!78
Categories Desserts Fillings Fruit Fillings
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine mashed strawberries and 3/4 cup water in a saucepan; bring to a boil and simmer for about 3 minutes. Strain juice from cooked strawberries and add enough water to make 1 cup juice. Discard pulp.
- Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.
Nutrition Facts : Calories 118.5 calories, CarbohydrateContent 29.8 g, FatContent 0.3 g, FiberContent 2.2 g, ProteinContent 0.7 g, SodiumContent 74.7 mg, SugarContent 24 g
QUICK STRAWBERRY COBBLER RECIPE: HOW TO MAKE IT
Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. —Sue Poe, Hayden, Alabama
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through. , Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. , Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.
Nutrition Facts : Calories 238 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 31g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "canned strawberry pie filling recipes"
STRAWBERRY PIE FILLING RECIPE | ALLRECIPES
A quick and simple recipe to turn fresh picked-strawberries into a decadent pie filling. Use to make pies, top cheesecakes, or just simply serve over ice cream.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Desserts, Fillings, Fruit Fillings
Calories 118.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Desserts, Fillings, Fruit Fillings
Calories 118.5 calories per serving
- Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly. Stir sliced strawberries into strawberry sauce.
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QUICK STRAWBERRY COBBLER RECIPE: HOW TO MAKE IT
Thanks to canned fruits and packaged cake mix, this extra-easy recipe offers old-fashioned goodness. —Sue Poe, Hayden, Alabama
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 238 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 238 calories per serving
- Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through. , Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. , Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly. Sprinkle over hot filling. Bake 25-30 minutes longer or until topping is golden brown.
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