PAM'S TENDER FRIED CHICKEN GIZZARDS | JUST A PINCH RECIPES
I grew up liking chicken gizzards, so I occasionally have a yearning for them. I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. If you like them too, try my method and see if you can resist eating more than you should. Yum
Provided by Pam Ellingson @wmnofoz
Categories Chicken
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Number Of Ingredients 13
Steps:
- Place gizzards into a medium saucepan, and cover with water by about an inch. Add salt and bring to a boil. Lower the heat to medium and boil, covered, until tender. Check after about 45 minutes. If they are not tender, continue to cook in about 15-minute increments, testing after each.
- When tender to your liking, remove from heat and let cool. (You can do this one day and refrigerate the gizzards in a zip type bag with the juice from boiling to finish later.)
- When ready to finish, whisk the egg and milk together in a bowl, set aside.
- Mix the coating ingredients in a pie plate or other shallow container. Heat the frying oil in a 10 to 12" skillet over medium-high heat. (It needs to be hot - 375°F - but not smoking.)
- Remove the gizzards from the liquid and place them in the bowl with the egg mixture. Stir until gizzards are all coated.
- Dip gizzards into crust mixture, making sure they are well coated.
- Carefully place the coated gizzards into the hot oil and turn the temperature down to just above medium. Fry until golden on one side, turn, and fry on the other side. (Since they are already cooked, this will not take as long as actually cooking them.) Remove to a paper towel-lined plate to drain. Sprinkle with additional salt, if needed. Let cool slightly and serve.
FRIED CHICKEN GIZZARDS RECIPE [HOW TO COOK FRIED GIZZARDS]
Here's how to cook up some great tasting fried chicken gizzards. I lived on fried chicken gizzards while I completed college.
Provided by Soul Food Chief
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Parboil the gizzards before frying them. Place gizzards in a pot of cold water, bring water to a rolling boil and continue to boil for about 15 minutes.
- While the gizzards are boiling, prepare coating mixture for the gizzards. Combine flour and seasoning salt in a paper or plastic bag. Shake well and set seasoned flour mixture aside.
- Once finished boiling, pour gizzards into a strainer or clean sink and allow to cool.
- Preheat enough vegetable oil to cover gizzards in a medium-hard bottom or cast iron skillet (with lid) over medium-high heat.
- Thoroughly coat gizzards with seasoned flour mixture and place into hot vegetable oil. Don't overcrowd the skillet. Cook gizzards on both sides until brown.
- Turn down the heat to medium, then cover skillet with a lid and cook for an additional 10 minutes. Once done remove from skillet and allow to drain on paper towels. Enjoy!
Nutrition Facts : ServingSize 1, Calories 334 cal, FatContent 23.8 g
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