MOZZARELLA STICKS DIY RECIPES

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BEST PIZZA DIP RECIPE - HOW TO MAKE ... - GOOD HOUSEKEEPING



Best Pizza Dip Recipe - How To Make ... - Good Housekeeping image

This pepperoni pizza dip recipe, layered with sour cream and cream cheese, is perfect for the Super Bowl — or any time you need cheesy comfort food.

Provided by Kate Merker

Categories     appetizers

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

8 oz. cream cheese, at room temperature
1/2 c. sour cream
1 clove garlic, grated
3/4 tsp. dried oregano
Pinch of red pepper flakes
Kosher salt
6 oz. mozzarella cheese, coarsely grated, divided
1/2 c. grated Parmesan, divided
1 1/4 c. pizza or marinara sauce
2 oz. mini pepperoni slices
1 baguette, warmed and sliced

Steps:

  • Heat oven to 400°F. In medium bowl, combine cream cheese, sour cream, garlic, oregano, red pepper flakes and ½ teaspoon salt.  Fold in 1 cup mozzarella and all but 2 tablespoons Parmesan.
  • Transfer mixture to shallow 1-qt baking dish. Top with pizza sauce; sprinkle with remaining mozzarella and Parmesan, then pepperoni. Bake until bubbling and cheese begins to brown, about 15 minutes, broiling 1 to 2 minutes if needed. Let rest 5 minutes before serving. Serve with baguette slices for dipping.

RESTAURANT-STYLE SMASHED POTATOES - THE PIONEER WOMAN



Restaurant-Style Smashed Potatoes - The Pioneer Woman image

  Sorry. I’m on a restaurant food kick lately.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces
5 slices Bacon, Cooked And Crumbled
2 whole Green Onions, Sliced
3/4 c. Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste (ditto!)
3/4 c. French Fried Onions, More For Topping

Steps:

  • Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

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