DUNKIN DONUTS PUMPKIN MUFFIN RECIPES

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EASY PUMPKIN MUFFINS RECIPE | ALLRECIPES



Easy Pumpkin Muffins Recipe | Allrecipes image

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

Provided by CINDYCOSTA

Categories     Pumpkin Bread

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
  • In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

Nutrition Facts : Calories 199.5 calories, CarbohydrateContent 36.8 g, CholesterolContent 0.9 mg, FatContent 5.2 g, FiberContent 1.6 g, ProteinContent 2.3 g, SaturatedFatContent 0.8 g, SodiumContent 368.8 mg, SugarContent 19.9 g

TOP SECRET RECIPES |DOLLY MADISON CINNAMON BUTTERCRUM…



Top Secret Recipes |Dolly Madison Cinnamon Buttercrum… image

When Interstate Brands started the Dolly Madison line of baked goods that has today become the convenience store leader, it was known as Interstate Bakeries. Roy Nafziger started the bakery in 1927, and he could only have dreamed that one day his company would ring up more than one billion dollars in sales. One item that contributes to those impressive sales figures are these little brown sugar/cinnamon-topped cakes, which have become a popular addition to the Dolly Madison line of baked goods since the late eighties. We can easily create a low-fat home clone of the real thing with only seven ingredients, thanks to white cake mix that can be found in practically all stores. Notice that the cake mix is not a reduced-fat variety. That's not necessary for the recipe to produce little cakes that taste just like the real thing, but still have less than one-third the fat. And even though the original is sort of square-shaped, we'll use a couple of 12-cup muffin pans to simplify the process. The shape will be different, but the flavor will be right on. Check out my recipe for Dolly Madison Zingers here. Nutrition Facts Serving size–1 cake Total servings–24 Calories per serving–111 (Original–170) Fat per serving–1.7g (Original–6g) Source: Top Secret Recipes Lite by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 111 calories

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When Interstate Brands started the Dolly Madison line of baked goods that has today become the convenience store leader, it was known as Interstate Bakeries. Roy Nafziger started the bakery in 1927, and he could only have dreamed that one day his company would ring up more than one billion dollars in sales. One item that contributes to those impressive sales figures are these little brown sugar/cinnamon-topped cakes, which have become a popular addition to the Dolly Madison line of baked goods since the late eighties. We can easily create a low-fat home clone of the real thing with only seven ingredients, thanks to white cake mix that can be found in practically all stores. Notice that the cake mix is not a reduced-fat variety. That's not necessary for the recipe to produce little cakes that taste just like the real thing, but still have less than one-third the fat. And even though the original is sort of square-shaped, we'll use a couple of 12-cup muffin pans to simplify the process. The shape will be different, but the flavor will be right on. Check out my recipe for Dolly Madison Zingers here. Nutrition Facts Serving size–1 cake Total servings–24 Calories per serving–111 (Original–170) Fat per serving–1.7g (Original–6g) Source: Top Secret Recipes Lite by Todd Wilbur.
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