CREAMY SWEET CHICKEN ADOBO - LUTONG BAHAY RECIPE
Level up your adobo game with this newly discovered recipe. Chicken adobo made more special with Angel Kremdensada. This creamy adobo recipe is so easy to cook and your family will definitely love this!
Provided by Lutong Bahay Recipe
SWEET & SOUR CHICKEN ADOBO RECIPE | BBC GOOD FOOD
Based on a classic Filipino recipe made with white wine vinegar and sugar, this rich and piquant chicken stew is tempered with creamy coconut milk
Provided by Cassie Best
Categories Dinner, Main course, Supper
Total Time 6 hours 40 minutes
Prep Time 20 minutes
Cook Time 6 hours 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat half the oil in a large pan. Put the chicken in a large bowl, season well and toss through the cornflour, then cook in batches until browned all over (don’t overcrowd the pan or the chicken won’t brown). Tip each batch straight into the slow cooker as you go, adding a little more oil to the pan if you need to. Add the onion, garlic and peppers, cook for a few mins to just soften, then add these to the slow cooker too.
- If there is any cornflour remaining in the bowl, add a drop of the coconut milk and swirl it around, then pour into the slow cooker. Add the remaining coconut milk, the soy sauce, vinegar, sugar and bay leaves, season with plenty of black pepper, then heat the slow cooker to Low, cover with the lid and cook for 5-6 hrs until the meat is tender and the sauce has thickened. (If you don’t have a slow cooker, tip the ingredients back into the pan, cover and cook for 11/2-2 hrs, stirring every now and then to prevent it from catching, and adding a splash of water if the stew looks dry.) If the sauce in the slow cooker is too thin, thicken it with the remaining cornflour. Mix 1-2 tsp cornflour with 1-2 tsp cold water to make a paste, ladle 2-3 spoonfuls of the sauce into a saucepan and bring to says a simmer, then stir in the cornflour paste and cook for 1-2 mins to thicken. Stir back into the slow cooker and cook on High for 10 mins more. Serve with rice and stir-fried veg.
Nutrition Facts : Calories 644 calories, FatContent 34 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 3 grams fiber, ProteinContent 37 grams protein, SodiumContent 3.4 milligram of sodium
More about "sweet chicken adobo recipe recipes"
FAMOUS CHICKEN ADOBO RECIPE | ALLRECIPES
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Main Dishes, Chicken, Chicken Adobo Recipes
Calories 360.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Main Dishes, Chicken, Chicken Adobo Recipes
Calories 360.8 calories per serving
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
See details
SWEET & SOUR CHICKEN ADOBO RECIPE | BBC GOOD FOOD
Based on a classic Filipino recipe made with white wine vinegar and sugar, this rich and piquant chicken stew is tempered with creamy coconut milk
From bbcgoodfood.com
Total Time 6 hours 40 minutes
Category Dinner, Main course, Supper
Calories 644 calories per serving
From bbcgoodfood.com
Total Time 6 hours 40 minutes
Category Dinner, Main course, Supper
Calories 644 calories per serving
- If there is any cornflour remaining in the bowl, add a drop of the coconut milk and swirl it around, then pour into the slow cooker. Add the remaining coconut milk, the soy sauce, vinegar, sugar and bay leaves, season with plenty of black pepper, then heat the slow cooker to Low, cover with the lid and cook for 5-6 hrs until the meat is tender and the sauce has thickened. (If you don’t have a slow cooker, tip the ingredients back into the pan, cover and cook for 11/2-2 hrs, stirring every now and then to prevent it from catching, and adding a splash of water if the stew looks dry.) If the sauce in the slow cooker is too thin, thicken it with the remaining cornflour. Mix 1-2 tsp cornflour with 1-2 tsp cold water to make a paste, ladle 2-3 spoonfuls of the sauce into a saucepan and bring to says a simmer, then stir in the cornflour paste and cook for 1-2 mins to thicken. Stir back into the slow cooker and cook on High for 10 mins more. Serve with rice and stir-fried veg.
See details
SWEET-AND-SOUR CHICKEN ADOBO RECIPE - VON DIAZ | FOOD & WINE
Slideshow:More Whole Chicken Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 35 minutes
Category Whole Chicken
From foodandwine.com
Reviews 5
Total Time 1 hours 35 minutes
Category Whole Chicken
- Transfer chicken to a cutting board; let rest 5 minutes. Pour any accumulated juices from cutting board into remaining chorizo mixture in pan. Remove chorizo, and thinly slice. Pour sauce mixture through a fine wire-mesh strainer into a serving bowl; discard solids. Carve chicken, and serve with sauce and sliced chorizo.
See details
FILIPINO CHICKEN ADOBO RECIPE | EATINGWELL
Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Some recipes omit garlic, others add coconut milk, some feature brothy sauce, and others reduce that liquid to an intense glaze. Try this healthy recipe first (with plenty of white rice), then the next time around, go wild.
From eatingwell.com
Reviews 4
Total Time 1 hours 35 minutes
Category Healthy Chicken Legs Recipes
Calories 432 calories per serving
From eatingwell.com
Reviews 4
Total Time 1 hours 35 minutes
Category Healthy Chicken Legs Recipes
Calories 432 calories per serving
- Transfer the chicken to a clean plate and cover loosely with foil to keep warm. Bring the sauce to a boil and cook, stirring often, until reduced by about one-third, 3 to 5 minutes. Serve the chicken with the sauce.
See details
ADOBO CHICKEN RECIPE | MYRECIPES
$2.50 per serving.Serve this tangy Philippine dish with two large navel oranges cut into wedges.
From myrecipes.com
Reviews 4
Calories 483 calories per serving
From myrecipes.com
Reviews 4
Calories 483 calories per serving
- Return chicken to pan. Add soy sauce and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat to medium; cover and cook 12 minutes. Uncover and cook 20 minutes or until chicken is done and sauce thickens. Discard bay leaf. Serve over rice.
See details
SWEET CHICKEN ADOBO - OH, THE THINGS WE'LL MAKE!
Nov 04, 2015 · Instructions Mix together the water, vinegar, soy sauce, and water in a large pan, and add the chicken leg quarters to marinate them... Peel and cut the sweet potatoes into medium sized pieces. Heat a large, heavy pan over medium to high heat and place the chicken leg quarters (removed from the ...
From thethingswellmake.com
From thethingswellmake.com
See details
SWEET CHICKEN ADOBO | FILIPINO STYLE RECIPE
From filipinostylerecipe.com
See details
FILIPINO CHICKEN ADOBO RECIPE - SWEET AND SAVORY MEALS
Sep 22, 2020 · How to make Filipino Chicken Adobo? Marinate the meat: I recommend marinating it for about half an hour. If you are in a hurry, feel free to skip this step. However, marinating it will result in a juicier and more flavorful chicken. Once marinated, remove and pat it dry. Reserve the liquid. Sear the chicken: Sear the meat until brown. Set aside.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
See details
CHICKEN ADOBO | THE RECIPE CRITIC
Jan 06, 2020 · How to make Chicken Adobo? Season chicken with salt and pepper. Heat oil in a large skillet over med-high heat. Add the chicken and drumsticks (skin side down) to the pan and brown on... To the skillet, add the vinegar, soy sauce, garlic, half the chilies, sugar, black pepper, and bay leaves. Bring ...
From therecipecritic.com
From therecipecritic.com
See details
EASY FILIPINO ADOBO CHICKEN - CHICKEN IN A SWEET AND SPICY ...
Apr 22, 2019 · Adobo chicken is so simple that it can be made in any kitchen situation! You could make it on the stove or in instant pot. Here are the 3 major steps. Sauté the Onions. Cook the chicken in the adobo sauce – soy sauce, brown sugar and vinegar. Reduce the sauce to sticky consistency and pour over cooked chicken.
From yellowthyme.com
From yellowthyme.com
See details
RECIPES | CREAMY SWEET CHICKEN ADOBO - KITCHEN ANGEL
Lightly brown chicken pieces. Drain excess oil in a paper towel. Using the same oil, add garlic, water, vinegar, soy sauce, liquid seasoning bay leaf and peppercorns. Add chicken. Turn heat into medium and slowly simmer for 25 – 30 minutes or until chicken is fully cooked and tender. Stir in Angel Kremdensada. Bring to a quick boil. Turn off ...
From kitchenangel.com.ph
From kitchenangel.com.ph
See details
FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS
Jan 06, 2020 · Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
From recipetineats.com
From recipetineats.com
See details
INSTANT POT CHICKEN ADOBO (JUST 6 INGREDIENTS!)
Jan 18, 2021 · Instant Pot Chicken Adobo is a savory and traditional Filipino recipe, containing only 6 ingredients. Tender chicken is cooked in vinegar, soy sauce and garlic to produce a flavorful tangy and sweet sauce. This Chicken Adobo Instant Pot Recipe can be easily adapted for those on a Low Carb, Keto, Paleo or Whole30 diet.
From foodieandwine.com
From foodieandwine.com
See details
CHICKEN ADOBO RECIPE: AUTHENTIC VERSION (FILIPINO FOOD ...
Dec 27, 2021 · The word ‘adobo’ is a Spanish word derived from the word adovar that means “marinade” or “marinated meat”, and it helps to note that the Philippines’ adobo is entirely different from Spain’s adobo or adobar.. The former (Filipino adobo) is a dish in which the meat (usually pork or chicken) is predominantly stewed in vinegar mixed with other ingredients such as soy sauce, bay ...
From asianewsfocus.com
From asianewsfocus.com
See details
FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK
Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
From foodnetwork.com
From foodnetwork.com
See details
THE BEST CHICKEN ADOBO RECIPE YOU'LL EVER EAT
Jan 03, 2021 · Since you’re using chicken thighs and other simple ingredients, this is an easy recipe to freeze. Just make sure to use a freezer-safe containter to store this Filipino Chicken Adobo recipe. Ingredients needed to make this Chicken Adobo Recipe. All the ingredients that you need to make this Filipino Adobo Chicken are listed below.
From agirlworthsaving.net
From agirlworthsaving.net
See details
VEGAN FILIPINO CHICKEN ADOBO (GLUTEN-FREE + READY IN 30 ...
Oct 05, 2018 · A veganized version of a Filipino dish that is packed with bold flavors and is spot on to the classic recipe. This vegan filipino chicken adobo is easy to make and will be ready in about 30 minutes. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet and sour, with a kick!
From sweetsimplevegan.com
From sweetsimplevegan.com
See details
CHICKEN ADOBO RECIPE | EPICURIOUS
Aug 20, 2004 · Pat chicken dry. Coarsely chop garlic. In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and brown chicken in 2 batches, about 8 minutes for each batch.
From epicurious.com
From epicurious.com
See details
FILIPINO CHICKEN ADOBO WINGS - ALL INFORMATION ABOUT ...
Adobo Chicken Wings - Air Fryer - Asian In America hot www.asianinamericamag.com. These Adobo Chicken Wings- Air Fryer are first simmered in classic Filipino adobo ingredients of vinegar, soy sauce, coconut milk, broth garlic, black pepper, salt and bay leaves. Then, the wings are air-fried in batches for a few, quick minutes till crisp.
From therecipes.info
From therecipes.info
See details
CHICKEN ADOBO PRESSURE COOKER RECIPE - SHARE-RECIPES.NET
Heat oil in a large skillet over medium-high. Add chicken, skin side down, and cook until deep golden brown, about 4 minutes. Transfer to pressure cooker. Add onion, garlic, ginger, and bay leaves. Whisk together vinegar, soy sauce, brown sugar, pepper, and, if using, fish sauce. Pour evenly over chicken.
From share-recipes.net
From share-recipes.net
See details