HIDDEN VALLEY RANCH CHICKEN WINGS RECIPE RECIPES
BAKED CRISPY CHICKEN WINGS WITH ... - HIDDEN VALLEY® RANCH
Baked Crispy Chicken Wings with Buttermilk Ranch
Provided by Hidden Valley
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Cover a baking sheet with foil and spray with cooking spray.
- In a large bowl, whisk together flour, seasoning mix and baking powder. Add chicken and coat with the flour mixture. Arrange on baking sheet.
- Bake for 30–35 minutes, turning once after about 20 minutes.
- While the chicken cooks, make the dipping sauce by stirring the sour cream, mayonnaise and buttermilk seasoning together. Serve hot chicken wings with the dipping sauce.
Nutrition Facts : Calories 549
BRENDA'S HIDDEN VALLEY RANCH CHICKEN WINGS RECIPE - FOOD.COM
This originally came from a pamphlet from HVR. It required a ridiculous amount of butter to be added and I figured chicken wings have more than enough fat without adding more, so I skipped it. It also required paprika to sprinkled on top so I skipped that as well. I increased the hot sauce by a whole lot as well. If you can find the light version of HVR dressing mix, use that. If you don't want to use chicken wings you can use an equal amount of breast strips. Boneless and skinless are best. I get requests for these wing any time I'm invited to a pot luck. Thirty minutes of the prep time is for marinating.
Total Time 1 hours 30 minutes
Prep Time 50 minutes
Cook Time 40 minutes
Yield 6 wings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put wings, hot sauce and vinegar in a large bowl.
- Toss together.
- Marinate for at least 30 minutes.
- While marinating heat oven to 400°F.
- Line jelly roll pan with parchment paper or foil.
- Lay marinated wings, skin side up on shallow pan.
- Sprinkle with the dressing mix.
- Bake for 40 minutes or until done.
- The more crowded the wings are, the juicier they are.
- The more separated the wings are, the crispier they are.
- Drain wings on paper towels, then place in serving dish.
- Either keep warm or place in fridge and heat at a later time.
Nutrition Facts : Calories 328.3, FatContent 23.5, SaturatedFatContent 6.6, CholesterolContent 113.2, SodiumContent 480, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.2, ProteinContent 27
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