DOUGHNUT PAN RECIPE RECIPES
DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 3
Steps:
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 3
Steps:
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
More about "doughnut pan recipe recipes"
KRISPY KREME DOUGHNUT COPYCAT RECIPE BY ANGELA CARL…
This copycat recipe will keep your doughnut demons at bay while you argue the perennial doughnut debate — Dunkin’ Doughnuts or Krispy Kreme (sorry, Dunkie’s loyalists). For the recipe, we went to the source — New Orleans — and found that Krispy Kreme doughnuts might have more to do with beignets then their shape suggest.
From thedailymeal.com
Reviews 2
Calories 397 calories per serving
From thedailymeal.com
Reviews 2
Calories 397 calories per serving
- In a medium-sized bowl, sift the sugar. Slowly add the milk or water, whisking to incorporate. Whisk until smooth, then whisk in the vanilla extract. Pour the glaze over the doughnuts while still warm. Allow to cool slightly to set.
See details
DOUGHNUT FRENCH TOAST | NIGELLA'S RECIPES | NIGELLA LAWS…
Beat the eggs with the milk and vanilla in a wide, shallow bowl. Soak the bread halves in the eggy mixture for 5 minutes a side. Heat the butter and oil in a frying pan, and fry the egg-soaked bread …
From nigella.com
From nigella.com
See details
PAN DE SAL I RECIPE | ALLRECIPES
Thanks Michelle! I've used this recipe 3 times in the last 5 weeks and I just can't have enough. The crust was crispy and the inside just airy enough but not too dense. Tastes really good. This very much resembles what is known as "putok" pan de sal in the Philippines. I freeze cooled pan de sal so 1 recipe …
From allrecipes.com
From allrecipes.com
See details
FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES
To try out my brand new Wilton doughnut pan, I made only half the recipe (6 doughnuts). After reading ALL the reviews for this recipe, I decided to eliminate the cinnamon, use buttermilk instead of milk, and substitute melted butter for the shortening, increasing the amt. for the half recipe …
From allrecipes.com
From allrecipes.com
See details
DOUGHNUT FRENCH TOAST | NIGELLA'S RECIPES | NIGELLA LAWS…
Beat the eggs with the milk and vanilla in a wide, shallow bowl. Soak the bread halves in the eggy mixture for 5 minutes a side. Heat the butter and oil in a frying pan, and fry the egg-soaked bread …
From nigella.com
From nigella.com
See details
DOUGHNUTS - ALLRECIPES
Find top-rated recipes for cake doughnuts, yeast-raised donuts, crullers, and fritters. Check out our best glazed, jelly and powdered donuts! ... 10 Baked Doughnut Recipes You Can Make Without a Deep Fryer . ... This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan…
From allrecipes.com
From allrecipes.com
See details
PAN DE SAL I RECIPE | ALLRECIPES
Thanks Michelle! I've used this recipe 3 times in the last 5 weeks and I just can't have enough. The crust was crispy and the inside just airy enough but not too dense. Tastes really good. This very much resembles what is known as "putok" pan de sal in the Philippines. I freeze cooled pan de sal so 1 recipe …
From allrecipes.com
From allrecipes.com
See details
PAN DE SAL I RECIPE | ALLRECIPES
Thanks Michelle! I've used this recipe 3 times in the last 5 weeks and I just can't have enough. The crust was crispy and the inside just airy enough but not too dense. Tastes really good. This very much resembles what is known as "putok" pan de sal in the Philippines. I freeze cooled pan de sal so 1 recipe …
From allrecipes.com
From allrecipes.com
See details
FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES
To try out my brand new Wilton doughnut pan, I made only half the recipe (6 doughnuts). After reading ALL the reviews for this recipe, I decided to eliminate the cinnamon, use buttermilk instead of milk, and substitute melted butter for the shortening, increasing the amt. for the half recipe …
From allrecipes.com
From allrecipes.com
See details
YEAST-RAISED DOUGHNUTS - KING ARTHUR BAKING
Follow the recipe through step 3, letting the doughnuts rise for 45 to 60 minutes. Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. Remove a doughnut …
From kingarthurbaking.com
From kingarthurbaking.com
See details
