OLD FASHIONED EASTER BREAD RECIPE RECIPES

Name: Old-Fashioned Bread Pudding
Prep time: 15 min
Total time: 1 h
Yield: 8
Ingredients: 2 cups milk; 1/4 cup butter; 2 eggs, slightly beaten; 1/2 cup sugar; 1 teaspoon ground cinnamon or nutmeg; 1/4 teaspoon salt; 6 cups soft bread cubes (about 6 slices bread); 1/2 cup raisins, if desired; Whipping (heavy) cream, if desired

OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM

Old-Fashioned Bread Pudding Recipe - BettyCrocker.com image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 1 1/2-quart casserole.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 60 mg, FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 280 mg

OLD FASHIONED BANANA BREAD RECIPE - FOOD.COM

Old Fashioned Banana Bread Recipe - Food.com image

A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer it after its been cooled down and refrigerated. The texture is more chewy and moist.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
2 bananas, mashed
2 tablespoons milk
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1/2 cup walnut pieces (optional)

Steps:

Cream butter; gradually add sugars. Beat in egg until mixture is light. Sitr in bananas mashed together with milk. Sift together flour, baking soda and salt and add to banana mixture. Sitr only until combined. Add walnuts.
Turn batter into a greased loaf pan and bake at 350F for 1 1/2 hours or until a toothpick inserted in the centre comes out clean.
Makes 1 loaf.

Nutrition Facts : Calories 2602.4, FatContent 100.5, SaturatedFatContent 61.1, CholesterolContent 434.3, SodiumContent 2347.8, CarbohydrateContent 406.7, FiberContent 11.2, SugarContent 236.1, ProteinContent 30.3

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